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Brandt Family Winery

Brandt Family Winery Established in 2001, the Brandt Family winery released its first vintage in 2002 which included seven red varietals. Brian Brandt, owner and winemaker, focused on the type of red grape varietals that he personally likes and would enjoy nurturing throughtout the winemaking process.


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Address Web Social
750 East 25th Street, Upland, CA, US, 91784 Email:
Phone: 909-946-6782 Web:
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  Brandt Family Estate Petite Syrah
Made from newly planted four year old vines on our property in San Antonio Heights at an elevation of 2000 feel, this wine shows good varietal character.
  Cabernet Sauvignon
Grapes from Maurice Car'rie Vineyard, Temecula, CA - Grand Prix Fire Cuvee. A smooth and supple Cabernet Sauvignon made from South Coast fruit and drinkable now.
  De Berard Vineyard Sangiovese
Cucamonga Valley dry farmed old vines grafted to sangiovese went into this wine. Understated and easy drinking now with good varietal expression.
  Lodi Petite Syrah
These grapes from Ripkin Vineyard were aged primarily in American oak barrels.
  Lodi Petite Syrah
These grapes from Ripkin Vineyard are one of our favorite varietals from one of our favorite vineyards. An elegant expression of Petite Syrah that will pair perfectly with food.
  Lodi Petite Syrah Reserve
The reserve underwent an extended cold soak and was aged in French barrels.
  Lopez Ranch Zinfandel
Made from dry-farmed 75+ year old vines grown in the Cucamonga Valley. This is an incredibly dense wine and is the rare Zinfandel that should age well for 10 to 15 years! We recommend drinking the beginning in 2005.


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