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Chamard Vineyards

Chamard Vineyards Founded in 1983 by the William R. Chaney family, the first vines were planted in the spring of 1984, a 5.5 acre vineyard consisting primarily of Chardonnay with a small quantity of Cabernet Sauvignon and Pinot Noir. From 1986 through 1992 the remaining acreage was prepared and planted, for a combined total of 20 acres. In the summer of 1988, the winery was constructed and Chamard became a licensed farm winery. The first wine, a 1988 Chardonnay was released for sale in November of 1989. Current production is 6,000 cases annually. The Wines Chamard Vineyards is dedicated to producing fine wines from classic European wine grapes. A blend of time-honored wine making techniques and state of the art winery equipment are used to create world class wines. The main focus at Chamard is on Chardonnay, the most noble white wine grape variety in the world and the best variety that grows in the region. The vineyards spread across 40 acres of gently sloping fields along the southern Connecticut coast, just two miles from Long Island Sound. The 20 acres of established vines include the varieties Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot and Cabernet Franc. Chamard's classic New England styled winery features finely crafted stonework using field stones from the property and wooden beams milled from trees harvested from the property.

Directions
Take exit 63 off 1-95. Turn left onto Route 81 north. Just past the outlet stores turn left on to Walnut Hill Road. Follow Walnut Hill for 8/10 mile. It will merge into Cow Hill Road and you will see the vineyard on your left.


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Address Web Social
115 Cow Hill Road, Clinton, CT, US, 06413 Email: info@chamard.com
Phone: 860-664-0299 Web: www.chamard.com
Fax: 860-664-0297
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Products



  Cabernet Sauvignon
A full-bodied dry red wine with aromas of blackberries, cedar & oak. Complex with a good balance of ripe berry flavors, low acidity & soft, silky tannins complimented by a long finish. Blended with 15% Merlot and 10% Cabernet Franc.
  Cabernet Sauvignon
A full-bodied, dry red wine with aromas of blackberries, cedar and oak. Complex with a good balance of ripe berry flavors, low acidity and soft, silky tannins complimented by a long finish. Blended with 15% Merlot and 10% Cabernet Franc
  Chardonnay
A classic Chardonnay! Lovely floral aromas with ripe fruit flavors and a smooth finish. Winemaker Larry McCulloch believes this is one of the best Chardonnays we have produced.
  Estate Reserve Chardonnay
A rich, full-bodied wine with complex aromas of ripe fruit, spices and toasty oak flavors. This Chardonnay is well-balanced, has a rich creamy texture and a long juicy finish.
  Merlot
A medium-bodied dry red wine laced with spicy fruit aromas accenting flavors of cherries, black pepper, & chocolate. Complex and well-balanced with soft tannins.
  Merlot
A medium-bodied dry red wine laced with spicy fruit aromas accenting flavors of cherries, black pepper, & chocolate. Complex and well-balanced with soft tannins.

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