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Plenty of oak and buttered popcorn on the nose with hints of spice. Dried apricot and all-spice on the palate with a touch of acid in the finish. Barrel fermented and stirred on the lees for complexity and a creamy mouthfeel. Excellent with food.

A true Alsacian style wine, this dry style Gewürztraminer has a rose petal nose. Peaches mingle with spices and honey completing this well balanced wine. Just a whisper of sweetness makes for a great match with spicy food.

Flavors of apricot, honey and candied pear fill your mouth. All the beautiful spicy notes of a dry gewürztraminer on the nose with the lovely sweetness of dessert on the palate. Enjoy it alone or with fresh fruit or creme brule.

When you come from a family of five you know it is almost impossible to get your mother to name a favorite. Signature is our way of telling you that this 2002 vintage is one of the best! A full bodied red bursting with berry aromas and flavors. This wine is aided by a hint of mint and chocolate with a long lingering finish.

Pear and apple mingle with hints of rose and spice. Fresh and light with natural effervescence and slightly sweet at 2.75% residual sugar. Perfect anytime--our best selling white wine.

Brilliant light color, a nose of peach and passionfruit with a touch of spice and seductive floral nuances. Clean and crisp in the mouth, pear and peach dominating the palate with dashes of nutmeg and vanilla before a long vibrant finish.

From some of the oldest pinot noir vines in Oregon. 2004 International Pinot Noir Celebration Selection. Clear and brilliant, deep, garnet color. Blackberry, spicey cloves and caramel nose give way to full mouthfeel. Tons of black fruit on nice structure, firm tannin and a lingering finish of blackberry and spice.

Our label says character, quality and personality make up this wine but for those who would like a little more description this is our biggest, boldest pinot we sell. Loaded with firm tannins and intense cherry and plum fruits this wine can be drunk now but should get better with a little more lay down time.

Suzy grafted, planted, trained, cared for and finally made her very own wine from her family vineyard. With help from husband Colin, and a total family commitment this Pinot is full of blackberry, spicy cloves with a caramel nose. Tons of black fruit on a nice structure along with firm tannins gives a very full mouthfeel finish

88 Points Wine Enthusiast ~ Feb 2005. Bronze Medal - Oregon Wine and Food Festival 2005. This Pinot Noir combines the unique terrior and microclimate of our estate Dunn Forest Vineyard, established in 1983, and BeckenRidge Vineyard, planted in 1978. Aged in French oak this Burgundian style wine is a superb balance of rich fruit, complex spice and delicate oak with a hint of chocolate on a long lingering finish.

A nose loaded with cherry and strawberry gives way to vanilla, cinnamon, and hints of cedar. Luscious firm French oak tannins and bright acidity complete this classic burgundy. One sip of our pinot and you'll fall in love.

This fresh and fruity wine is full of apricot, fig and honey flavors. On the sweeter side with 4% residual sugar, it finishes crisp and leaves you wanting more.