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Annefield Vineyards

Annefield Vineyards Now open by appointment -- please call or email first! Annefield Vineyards is Charlotte County's first farm winery. Our vineyards lie on the eastern slope of the Staunton River Valley in the foothills of the Blue Ridge Mountains in Virginia's Southern Piedmont, a place of unparalleled beauty and rich history. We are within easy driving distance of Richmond, Charlottesville, Lynchburg and Danville in Virginia, and Durham, Raleigh and Greensboro in North Carolina. We are a boutique winery specializing in small lots using classic varietals: Viognier, Cabernet Franc and Cabernet Sauvignon. Our vineyards provide outstanding grapes that reveal the intense fruit quality resulting from our rigorous viticulture, expressed in our balanced and elegant wines. Come experience the finest Southern hospitality when sampling our wines in our historic antebellum farmhouse. Please join us.

Annefield plantation is located on Rte. 612 in the southern half of Charlotte County, just 25 miles north of Buggs Island Lake, about 30 miles northeast of South Boston, 92 miles southwest of Richmond, and 110 miles south of Charlottesville. We are centrally located between Richmond, Charlottesville, Lynchburg, and Danville in Virginia, and equally close to Raleigh, Durham and Greensboro in North Carolina.

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Address Web Social
3200 Sunny Side Road, Saxe, VA, US, 23967 Email:
Phone: 434-454-7559 Web:
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  Annefield Red
This wine has a deep ruby color. Aromas of cherries and dark berries jump from the glass of this rich, full-bodied and smooth Bordeaux-style blend. Cassis, cocoa powder, and a hint of black pepper fill the palate. Good acid and firm, round tannins assure this classically balanced wine’s ability to age gracefully for the next 7-to-10 years. Serve with hamburgers, roast lamb, beef ribeye, filet mignon, and roast duck.
  Annefield White
This is our casual, pleasant, fun-for-any-occasion, “patio” summer-sipper wine. It has a medium-to-light body with citrus notes, fruity and food-friendly. Some tropical flavors like pineapple and guava are tinged with honeysuckle. It has 2.5% residual sugar, but off-dry. Serve with seafood, light pasta dishes, and turkey burgers. 43% Chardonnay, 43% Rkatziteli, 14% Vidal Blanc
  Cabernet Franc
Our Cabernet Franc is rich and balanced, with soft, velvety tannins and excellent structure. Hints of raspberry and plum, with subtle spice notes complement earthy dishes and strongly flavored fish like mackerel and trout. Serve this versatile wine with pizza, turkey, duck, meat loaf, steak, roast pork, and tomato-based dishes.
  Cabernet Sauvignon
This dark, ruby red has aromas dominated by black cherry with early tobacco notes moderated by rose water. Big and lush, with round, medium-to-full-body tannins. Impeccably balanced with an excellent palate and rich tannins—definitely age-worthy, for 7-to-10 years. Serve with leg of lamb, souvlaki, grilled meats, sausages, steaks, roasts, and beef stew.
A balanced, easy-to-drink wine with pleasant peach notes and bright tropical flavors like nectarine, with vanilla in the background. This beguiling Chardonnay has a lingering finish and complex aromas. Serve with gruyere, crab cakes, oysters, chicken, and smoked salmon.
Here we reprise our award-winning Viognier, with bright honeydew melon and grapefruit flavors, touched with orange blossoms, honeysuckle, and lime. Some perceive stone fruits like nectarine; others enjoy the mineral notes and smooth finish. Crisp and silky at once; refreshing and delicious. Serve with fresh brie, chicken, pasta, and pecorino cheese.


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