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Kendall-Jackson Vineyards & Winery

Kendall-Jackson Vineyards & Winery When my family and I founded Kendall-Jackson in 1982, I simply wanted to create extraordinary wine from California's best vineyards. We found that grapes grown on California's cool coastal mountains, hillside, ridges and benchlands offered rich flavors and unique character. We also realized that each region — Santa Barbara, Monterey, Mendocino, Napa and Sonoma — had its own distinctive flavor profile. By keeping yields low, harvesting grapes at their peak of ripeness and blending the flavors from these regions, we created wines with depth, complexity and, most of all, vibrant flavors. Every sip of Kendall-Jackson wine tells our story: we take extra care in every step of winemaking.

From Highway 101 going NORTH: Take River Road Exit. Come to stop light and turn LEFT going over the freeway. Travel approximately 1 1/4 mile to first stoplight which is Fulton Road. Turn RIGHT at Fulton Road. Kendall-Jackson Wine Center is less than 1/2 mile on the LEFT side of the road. (If you go over the Hwy 101 overpass on Fulton, you've gone too far.) From Highway 101 going SOUTH: Take Fulton Road Exit. The FIRST driveway on the right is the Kendall-Jackson Wine Center.

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Address Web Social
5007 Fulton Road, Fulton, CA, US, 95439 Email:
Phone: 866-287-9818 Web:
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  Grand Reserve Cabernet Sauvignon
"Layers of blackberry, raspberry and mocha flavors are rounded off with black cherry, currant, cassis, and tobacco. Intense, yet polished with sturdy tannins. This wine is to savor now or cellar for future enjoyment." – Randy Ullom, Winemaster
  Grand Reserve Chardonnay
"Lush and tropical with bright citrus notes and ripe apple flavors. Sur lie aged, and beautifully balanced, this Chardonnay is richly layered with elegance and a creamy texture enhanced from the gentle stirring of the lees. A delight for the senses." – Randy Ullom, Winemaster
  Grand Reserve Merlot
Lush currant, black cherry and blackberry fruit gains complexity from understated cedar, cocoa and spice notes. Silky texture and tender tannins integrate with mouthfilling flavors for a long, elegant finish.
  Grand Reserve Pinot Noir
"Intense black cherry and raspberry fruit with velvety tannins found in hillside grapes along the Mendocino Coast. Exquisite complexity and richness in the middle are complemented by a cola and vanilla polished finish." - Randy Ullom, Winemaster
  Grand Reserve Syrah
"Ripe boysenberry and raspberry flavors forwardly entice the senses while a long flirtation of spicy plum and peppercorn linger in the finish. Bold tannins hold their weight throughout every sip of this powerful and intense wine." - Randy Ullom, Winemaster
  Highland Estates Alisos Hills Syrah
"Full-bodied inky color with dark, lush, and jammy blackberry and cola flavors." - Randy Ullom, Winemaster
  Highland Estates Camelot Highlands Chardonnay
"Tropical flavors – pineapple, mango, and papaya with a creamy lush rich palate. Notes of cinnamon, candied lime and vanilla crème brûlée create an appealing and lingering sensation." – Randy Ullom, Winemaster
  Highland Estates Grizz Ridge Merlot
"Concentrated, black, extracted deep dark fruit. Dense chocolate and Bing cherry characteristics." - Randy Ullom, Winemaster
  Highland Estates Hawkeye Mountain Cabernet Sauvignon
"Deep black cherry and cassis flavor with concentrated mineral and terroirial tones. Well extracted, elegantly muscular, with chewy, soft tannins." - Randy Ullom, Winemaster
  Highland Estates Napa Mountain Cabernet Sauvignon
"Inky/purple color. Deeply aromatic, blue and black fruit, mineral notes. Well extracted, richly layered with chewy tannins and a luscious long finish." – Randy Ullom, Winemaster
  Highland Estates Seco Highlands Pinot Noir
"Black cherry fruit with velvet tannins. The integrated oak imparts a hint of cola and cedar on the nose." - Randy Ullom, Winemaster
  Highland Estates Taylor Peak Merlot
"Rich and round, with ripe Santa Rosa plum, cooked cherries and chocolate flavors. Medium-bodied with a lingering finish." - Randy Ullom, Winemaster
  Highland Estates Trace Ridge Cabernet Sauvignon
"Deep, rich, chunky, and full bodied. Loads of black fruit, licorice, espresso roast, slight tobacco, and a hint of chocolate." - Randy Ullom, Winemaster
  Stature Napa Valley Cabernet Sauvignon
"Our Stature Cabernet Sauvignon showcases signature flavors from this highly sought-after growing region such as deep berry, cassis, leather and plum. Undertones of dust and mint in combination with moderate tannins, perfectly balanced acidity and a lavender finish make this wine a rare treat." – Randy Ullom, Winemaster
  Stature Red Meritage
"Our Stature Meritage showcases an insightful blend of the Oakville and Atlas Peak terroir and their highly prized flavor profiles. Atlas Peak lends its signature rich, red berry flavors and smoky finish. Oakville adds integrated tannic structure, solid minerality, dark fruit and cassis notes. Together they are blended with a splash of Sonoma County for added roundness and perfectly balanced acidity." – Randy Ullom, Winemaster
  Vintner's Reserve Cabernet Sauvignon
"Intense black cherry, blackberry and cassis flavors are accented by vanilla, spice and cedar notes supported by well structured, but subtle tannins with a rich, lingering finish." – Randy Ullom, Winemaster
  Vintner's Reserve Chardonnay
"This exceptionally high quality wine is bursting with tropical flavors such as mango and pineapple. Delightful aromas and flavors of peach, Gala apple, lemon, lime and pear are layered with butterscotch and subtle toasty oak. Fat and sensual, yet dry and balanced with a long, lightly-creamy finish." – Randy Ullom, Winemaster
  Vintner's Reserve Merlot
"Soft black cherry, plum, and anise are complemented with currant and wild berry flavors. This wine is supported by well structured, yet subtle tannins, and accented with chocolate tones so that it has a soft, lingering full finish." – Randy Ullom, Winemaster
  Vintner's Reserve Pinot Noir
"Black cherry fruit with velvety tannins typically found in hillside grapes along the North Coast combine with flavors of raspberry and strawberry jam from Santa Barbara and Monterey Counties. Oak aging adds hints of vanilla, cola and a soft, smoky finish." – Randy Ullom, Winemaster
  Vintner's Reserve Riesling
"Honeysuckle, apricot and peach flavors delicately mingle with hits of Anjou pear. Deliciously crisp and nearly-dry with overflowing orange blossom and spice flavors accented by aromatic jasmine and a delightful finish." – Randy Ullom, Winemaster
  Vintner's Reserve Sauvignon Blanc
"Lime, melon and Anjou pears intermingle with sweet fruits such as fig to create this flavorful, crisp wine. The 2004 vintage has hints of kiwi, fig and mineral that give it the right touch of sophistication. The finish is surprisingly long making it a delightful sipping wine." – Randy Ullom, Winemaster
  Vintner's Reserve Syrah
"Intense black currant and pomegranate flavors are accented by black cherry and blackberry then rounded off with leather and spice for a big, bold, yet balanced, finish." – Randy Ullom, Winemaster
  Vintner's Reserve Zinfandel
"Jammy, strawberry and blackberry flavors are balanced with raspberry notes and solid tannins. Sultry cedar and spice accents linger on this captivating, long-finishing wine." – Randy Ullom, Winemaster


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