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With its bright straw hue and toasty oak, caramel, and apple aromas, this effort has a rich entry that leads to a medium-bodied palate and a big finish with ample fruit and oak. Our Chardonnays have come from Yountville's Two Rivers Vineyard for the past five years. The mild climate and river soil create fruit that is rich in mineral components married to Granny Smith apple flavors. Barrel fermentation and oak cooperage enhance the bright citrus finish.

Our 2001 Brut CuvÈe is a wine of tremendous complexity and length made from two esteemed and venerated Yountville vineyards: 78% Pinot Noir from California Soleil and 22% Chardonnay from Two Rivers. It presents aromas of lemon, grapefruit, strawberry, and white chocolate with hints of melon, tea, and toast. On the palate is an even more complex combination of flavors, including peach, tropical pineapple, grapefruit and pink grapefruit, berry, chocolate, tea, and bread. The finish is long and satisfying, a classic example of excellent New World Sparkling Wine.

This deeply colored Cabernet Sauvignon is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags' Leap appellation. A rich, almost chocolate-like aroma and bouquet compliment the wild blackberry fruitiness laced with a hint of mint. The addition of 10% Cabernet Franc enhances the fruitiness with a touch of black cherry as well as adding a robust and silky mid-palate. Aged for nineteen months in small oak cooperage, our Cabernet Sauvignon will flourish with bottle age.

This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags— Leap appellation and ten yards from the Oak Knoll District, the Valley—s newest sub-appellation. The rich, spicy nose of bakers— chocolate and black cherry compliments its brooding black licorice, black cherry and cranberry on the palate. The addition of 12% Cabernet Franc enhances the complexity of the wine, as well as adding to our trademark robust and silky mid-palate. Aged for 19 months in small French and American oak cooperage, our Cabernet Sauvignon will flourish with bottle age. The second in a series of vineyard-specific, small-lot releases, this newest wine is surely a treasure to keep for many years in your personal cellar.

Elegant is the word to describe our newest release. The dense garnet color follows through to the rim. The nose is warm and dusty with red rose, black cherry, and tobacco aromas. The mouth offers warm cloves that elevate the fruit flavors in this full-bodied wine. Blended with 10% Cabernet Sauvignon and aged in small oak cooperage, this gorgeous Merlot displays the consistency of fruit source and winemaking from its Monticello Road vineyard.

A perennial favorite of many in the Valley, our 2002 Napa Valley Estate Bottled Merlot, from the Freethy-Monticello Vineyard in the Eastern foothills, is highly aromatic, presenting aromas of red rose, honeysuckle, hibiscus, dried cranberries, cloves, nutmeg, and cocoa. Deep ruby-garnet in color, this mouth-watering and long-finishing Merlot presents notes of cherry, licorice, mint, rose, and chocolate, accented by silky tannins. It is a perfect accompaniment to most chicken, soups and bisques, and veal.

A perennial favorite of many in the Valley, our 2003 Napa Valley Estate Bottled Merlot, from the Freethy-Monticello Vineyard in the Eastern foothills, is highly aromatic, showing rose petals, red licorice, chocolate raspberry, and bergamot. Deep ruby-garnet in color, and a classic Californian ®Right Bank® wine, this mouth-watering and long-finishing Merlot presents notes of cherry, black licorice, and bakers chocolate, accented by silky tannins. It is a perfect accompaniment to most chicken, soups and bisques, and veal.

Ripe strawberries are evident at first smell, followed by roasted licorice and finally a touch of cocoa in this stunning effort. This medium-bodied wine has a soft velvet structure and finishes with a warm roasted coffee note. A blend of two vineyards in the southern Napa Valley, this wine reflects a passion for Pinot Noir that has evolved with each successive vintage release since 1999.

Our Sauvignon Blanc is produced from a well-established vineyard in the Eastern foothills of the Napa Valley, where the hot days and cool nights are ideal for creating crisp, clean, long-finishing food friendly wine. On the nose, our highly aromatic Sauvignon Blanc shows apricot, tangelo, and citrus. This mouth-watering wine fills the palate with a well integrated and creamy mix of apricot, citrus, coconut, grapefruit, and tangelo. Balanced and with solid structure, our 2005 Sauvignon Blanc works well with a variety of fish and lighter, roasted game dishes.

With the elegance of Merlot and the structure of Cabernet Sauvignon, our Syrah will add depth and variety to you red wine collection. Raspberry, red licorice, cinnamon, and toasty oak aromas reach out from this wine. The 2000 release comes from two outstanding vineyards in Napa: Page-Nord, known for its earthy quality, and Hestan, which adds the bright fruit flavors. Aged for twenty months in small oak cooperage, this medium- to full-bodied wine fills the palate with fruit and retains a long raspberry finish.

Our third vintage, and having already won two gold medals even before release, this 2001 Napa Valley Estate Bottled Syrah is made from two well-known vineyards: Hestan in the Eastern foothills of the valley and Page-Nord just south of Yountville. On the nose, our Syrah shows aromas of blueberry, chocolate cherry, leather, and tobacco. This inky, dark red wine fills the mouth with firm, meaty tannins, complementing a rich mix of cherry, black cherry, chocolate, and leather. With an extremely long finish, this well-structured Syrah begs for the accompaniment of food--anything roasted and in need of a wine able to accent and deepen the experience of hearty meat dishes.

A perennial Gold Medal winner--eleven previous vintages won Gold Medals at numerous major wine competitions--and last year's sold out in three months! This Estate Bottled White Riesling is made from heritage vines in the heart of the Napa Valley, a location perfectly suited for the development of the complex, aromatic, frfuity and well-balanced structure of this wine. On the nose, our White Riesling shows aromas of apricot, lime, and peach. This bright, luscious wine bursts in the mouth with a mingling of apricot, lime, meyer lemon, mango, papaya, peach, pineapple, and tangelo. With an extremely long finish, this well-structured White Riesling begs for the accompaniment of food--anything needing a slight hint of sweetness to offset spicy or succulent foods, including Thai, Indian, and Chinese cuisines.

With its light sunflower hue and apple, peach, honeysuckle, and saltwater taffy bouquet,our newest Chardonnay presents an integrated, harmonious blending of apple and green apple, apricot, honey, cream, and a kiss of toasty oak. With one hundred percent malo-lactic fermentation yet light on the palette, this long-finishing Chardonnay will work wonderfully with a range of fish and lighter game dishes. This Chardonnay is produced from vines in the heart of the Oak Knoll District, one of the Napa Valley's newest and most exciting areas. Its harmonious blend of apples, cream, and toast is a perfect accompaniment for many fine meals.

This White Riesling is made from sustainably farmed grapes at the renowned McFadden Farm in Potter Valley, a cool climate perfect for the long-ripening necessary to produce the tropical bouquet and lush mouthfeel this wine displays. Our Potter Valley White Riesling presents aromas of apricot, kaffir lime and orange blossoms. This gorgeous wine fills the mouth with a fusion of apricot, kaffir lime, marzipan, pink grapefruit, and orange blossoms. With a long finish, this well-integrated White Riesling works well with a wide variety of foods, including any meal needing a bit of sweetness to balance the use of chiles or soy sauce.