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Bunchgrass Winery

Bunchgrass Winery Great wines can only come from great grapes. We are fortunate in the Walla Walla Valley that a unique combination of factors provides the terrific conditions needed to grow outstanding fruit. At Bunchgrass Winery we have the wonderful opportunity of working with dedicated growers who are as passionate about raising the finest grapes as we are about creating wine that respects the origin of the fruit. Each terroir and management system contributes profound and distinguishing qualities resulting in these exceptional wines.


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Address Web Social
151 Bunchgrass Lane, Walla Walla, WA, US, 99362 Email:
Phone: 509-525-1492 Web:
Fax: 509-525-1492
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  Cabernet Sauvignon
Seductive dark fruit and oak follow from the nose to the glass. Black currant and ripe fall plums, along with cedar, balsam and vanilla meld on the palate. Supple tannins and intense, jammy fruit come together in stunning harmonious balance in a dark, lush wine. Bunchgrass Cabernet lovers will be passionate about this release. Aging not required, but rewarded. Comprised of: 82.85% Cabernet Sauvignon from Windrow’s Plateau, Southern Slope and Old Block Vineyards and 17.15% Merlot from our estate, Vanessa’s and Cougar Hills Vineyards. 141.5 cases produced
  Cabernet Sauvignon
Dark ruby in color, this polished wine has an enticing nose leading to blackberry jam flavors with nuances of earthy dried fruit. Supple tannins and a long velvety finish enhance this very approachable, delicious Cabernet. Comprised of 81.84% Cabernet Sauvignon from Windrow and Vanessa’s Vineyards, and 18.16% Merlot from our estate and Seven Hills East Vineyards.
  Cabernet Sauvignon
Intriguing aromas of cassis, cigar box, and floral noses invite one to savor this deeply dark, elegant Walla Walla Valley Cabernet Sauvignon. Opulent flavors of supple and toasty oak, vanilla, black cherries and a hint of leather mingle on the palate. The beautifully balanced fruit of this richly structured wine leads to a gorgeous, lingering finish. Containing 93.45% Cabernet Sauvignon and 6.55% Merlot, this Cabernet can be enjoyed now or cellared for future rewards. Vineyard sources include Windrow, Vanessa's and Cougar Hills.
  Cabernet Sauvignon
Inky and concentrated, this powerful wine has dark cassis, tar, and a hint of mint, which fuse in support of an immense structure and tannic backbone. The wine is comprised of 95.14% Cabernet Sauvignon and 4.86% Merlot. Grapes were sourced from Windrow Vineyards and Walla Walla River Farm Vineyard.
  Founder’s Blend
Intensely deep plum in color, the wine opens with a cedar nose that is followed by hints of freshly crushed mint, tobacco and dark sweet cherries. Luxurious and velvety in the mouth, smooth tannins and subdued wood highlight this grandly structured claret-style wine. The seamlessly integrated varietals combine for a buoyant, lingering finish. This vintage is excellent for drinking now and for aging. Comprised of: 50.78% Cabernet Franc from Vanessa’s and Walla Walla River Farm Vineyards, 40.14% Merlot from Vanessa’s, Cougar Hills and Walla Walla River Farm Vineyards and 9.08% Cabernet Sauvignon from Walla Walla River Farm Vineyard. 277 cases produced.
  Founder’s Blend
The aromatic nose of this lovely garnet hued wine has layers of floral fragrance, dried cherries and a hint of leather. A delicious mouthful of soft, smooth flavors with subdued wood and licorice gives the wine a silky finish. This wine is comprised of 53.08% Cabernet Franc from our estate and Vanessa’s Vineyards, 42.88% Merlot from our estate, Vanessa’s and Cougar Hills Vineyards, and 4.04% Cabernet Sauvignon from Windrow Vineyards.
  Founder’s Blend
Dark garnet in color, the wine greets with a lovely floral nose along with hints of balsam and cedar. Tastes of cherry and wild raspberry integrate to form well-rounded, elegant flavors. This polished Bordeaux style wine offers a lingering rich finish. It is comprised of 43.15% Cabernet Franc, 42.77% Merlot and 14.08% Cabernet Sauvignon.
  Founder’s Blend
Aromas of dark cherries and fragrant meadow flowers give way to notes of cedar in this beautiful deep ruby wine. A mouthful of fresh berry and sweet oak balances by focused acids and tannins lingers on the palate with a long, pleasant finish. This wine, produced from over 60% estate grown grapes long with those of other valley vineyards, is comprised of 51.3% Cabernet Franc, 43.1% Merlot, and 5.6% Cabernet Sauvignon.
  Founder’s Blend
Grapes from our own vines along with those from two other Walla Walla Valley sites at Vanessa’s and Windrow Vineyards were used in a blend comprised of 53% Cabernet Franc, 42% Merlot and 5% Cabernet Sauvignon. This wine echoes the style of the famous Saint-Emilion region in France. Supple and sumptuous, the wine has fruit reminiscent of wild blackberries and black currants. With underlying complex oak, the spicy aromas and hints of cedar, vanilla, and leather linger in the long finish. This deep garnet beauty has the ripe, well-integrated tannins and balance that make it a wine of charm and approachability.
  Founder’s Blend
The lush nose epitomizes the Bunchgrass goal of producing distinctive, delicious wines that express their own unique characters. Shades of dark magenta frame black cherry flavors with tones of vanilla, and the enticing tastes and aromas evoke a wild blackberry picking expedition. This wine is comprised of 61.12% Cabernet Franc, 20.32% Merlot, and 18.56% Cabernet Sauvignon. Grape sources were Walla Walla River Farm and Vanessa’s Vineyards.
  T-Rex Red
This enticing Walla Walla Valley wine opens with a spice cabinet full of aromas-nutmeg, vanilla, clove, and mint. Classic berry flavors dominate the taste profile with background notes of sweet oak, caramel, cedar and a hint of citrus. Brisk tannins and lively acidity combine with the delicious flavors for a mouth-filling long finish to this very distinctive, rich ruby Merlot blend. Approachable now, this vintage is comprised of 76.43% Merlot and 23.57% Cabernet Franc from Vanessa's and Walla Walla River Farm Vineyards.


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