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The Distillery at Opolo

The Distillery at Opolo With Opolo's rich ties to the Balkan coast, co-owners Rick Quinn and Dave Nichols have combined their winemaking expertise with traditional recipes to create complex fruit brandies. Their first release includes Grappa from Opolo's estate grown Muscat Blanc, a William's Pear Brandy distilled from northern California Bartlett pears and a Nocino, a walnut based liqueur made from thier organic estate walnuts.


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Address Web Social
7110 Vineyard Drive, Paso Robles, CA, US, 93446 Email:
Phone: 805-238-9593 Web:
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