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Grapes from these older vines yield rich and expressive flavors further enhanced by four weeks of extended skin contact and two years of aging in French oak barrels. The result is a wine with rich black cherry, cassis, tobacco and cocoa flavors with loads of complexity and a supple, elegant finish.

Crisp and fresh, this wine features lemongrass, pear and green apple flavors with bright acidity and subtle hints of oak. Lively fruit flavors dominate making this enticing and food-friendly wine great as an aperitif or a natural complement to seafood, chicken or pasta. A terrific value -- especially by the case!

The grapes for this wine were grown exclusively on our Cienega Valley estate. Prior to fermentation the newly pressed grapes underwent three weeks of cold soak to ensure maximum extraction of color and flavor. Two years of barrel aging softened the tannins and developed the vibrant berry, hazelnut and licorice flavors.

Our estate grown Merlot features bright flavors of black cherry and plum with undertones of clove, pepper, and chocolate. This wine is intensely fruity yet beautifully balanced. It can be enjoyed now but also has the structure and acidity to age well. A perfect match for roasted meat or game.

This limited release comes from grapes planted high on the terraced hillside of our estate vineyard overlooking the Cienega Valley. The cool marine climate here is a perfect foil for the natural acidity of the Pinot Grigio grape. Bursting with tropical fruit, peach and citrus flavors with a refreshing and crisp finish, this special bottling will go fast, as only a few hundred cases were produced.

This refreshing dry rose is made from 100% Sangiovese grapes grown on our estate. Crisp and juicy, this wine tastes of strawberry and peach and is a natural with lighter fare. 100% stainless-steel fermented to preserve the wine's fresh and bright fr

Grapes for this wine came from our estate vineyard in the Cienega Valley. A bit of Sangiovese in the blend adds richness and soft tannins. This wine is full of ripe raspberry and blackberry flavors with hints of cinnamon, allspice and vanilla.

This estate grown wine offers rich berry and spice flavors and soft, earthy undertones with lots of depth and complexity. Although barrel aged for almost two years, the oak doesn’t dominate, making it a versatile wine with virtually all types of food. This wine showcases Alessio’s talent with the Sangiovese grape gained from making Chianti in his native Tuscany. A rich and structured wine with quite a following.