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Beneath the Oaks Winery

Beneath the Oaks Winery Beneath The Oaks, a family owned and operated event venue and working Turf Farm, is located on 150 acres just south of the Colorado and Tres Palacios rivers near the town of Blessing, Texas. The property is home to hundreds of massive Texas oak trees, a pecan and olive orchard, a grape vineyard & tasting room, and a privately owned turf farm. With 12,000 sq ft of rustic event space, Beneath The Oaks provides the perfect backdrop to celebrate the special moments in your life. Starting out as a childhood home, this piece of property has been in the Piwonka family for just under 50 years. Beneath The Oaks is truly a dream come true for us and we can't wait to host your next event!


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Address Web Social
1796 TX-71, Midfield, TX, US, 77458 Email:
Phone: 979-459-3889 Web:
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  Berry Light Wine
Semi-Sweet. Natural grape wine with infusions of Strawberry and Blackberry Nectars. Serve chilled or in ice.
  Blush Light Wine
Semi-dry. Crisp and fruity. Delicate pink. Blended from Riesling wine and Merlot. Chill..
  Cabernet Sauvignon
Excellent balance with soft and accessible tannins. This is not a heavy tannic red. Aged in American oak 12-months for distinctive herbaceousness. Unfiltered.
  Chardonnay Reserve
Exceptional harvest produced this vintage with rich fruit and assertive finish. Aged in cool cellars in French Nevers puncheons.
  Dry Riesling
Fruity and "off-dry" with a crisp finish. Typical of a Rhine Valley dry (trocken) wine. Ideal choice as an aperitif, luncheon salad, or light entree.
  KrisKindel Red Wine
Semi-Sweet. Cold weather comfort-serve hot. Do not boil.
  Late Harvest Riesling
Produced in the style of the Rhine Valley with a natural grape residual sugar of 5.2%. Distinct citrus and apricot aromas. Pair with Oriental foods, seafood salads, or a creamy dessert.
  Liebchen Classic White Wine
Semi-dry. Blended from the premium wine varieties of the Rhine Valley. A versatile wine to serve as an aperitif, with snacks or a light entree. Chill. 1384
Rich flavor from wildflower nectars (honey) of the Edwards Plateau of Central Texas. Contains no grape product. Enjoy with a creamy dessert, or savor as an after-dinner wine. Ideal as a marinade for beef or pork.
  Mead-Texas Wildflower Honey Wine
Sweet Pronounced floral bouquet. Serve cool, at room temperature, or hot-do not boil. Ideal as a fruit or meat marinade.
  Merlot Reserve
Produced from the vintage of the decade. Rich fruit & deep ruby color. Light oak finish. Balanced and accessible on the palate. More bottle age will fulfill its destiny.
  Peach Light Wine
Semi-sweet. Made with natural grape wine and an infusion of peach nectars. Serve chilled or on ice. Serve a Mimosa one-part Oberhof Peach, one part Orange Juice.
  Pinot Noir 2001 Reserve
Produed in our high blocks of the NE Vineyard, planted exclusively in the Pommard cone. Rich "brick-red" color with aromas of raspberry and violets. True finesse. Enjoy now or cellar for future enjoyment.
Prepared with an infusion of red and black raspberries. Semi-sweet. Excellent as a dessert wine. For a refreshing fruit punch: blend with Lemonade.


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