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Miles Wine Cellars

Miles Wine Cellars At Miles Wine Cellars you will find a happy staff that will remind you more of family than employees, which is just how we feel about each other. We are frequent guests at each others homes, dine together, watch each others kids, in short, we don’t just work together we truly enjoy each others company. How great is that?! Our tasting room is located in our fully renovated Greek Revival home. It was originally built in 1802 as a Federal style farm house and was converted to Greek Revival in the 1850’s by the Miles Raplee family. When the owner, Doug Miles, found the home in 1978 it had not been lived in for nearly 50 years. It is on the National Historical Register, was once part of the Underground Railroad and is known to be haunted by more than one ghost.

Directions
From the North: Take Thruway Route 90 to Exit 42. Follow Route 14 South through Geneva. Look for Miles Wine Cellars signs halfway down Seneca Lake. At railroad crossing take left hand turn onto Randall Crossing Rd. Continue to lake. Park and Enjoy! From the South: Take Route 17 (Future Route 86) to Elmira Exit, Route 14. Take Route 14 North through Watkins Glen. Look for Miles Wine Cellars signs halfway up Seneca Lake. Just before railroad crossing take right onto Randall Crossing Rd. Continue to lake. Park and Enjoy!


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Address Web Social
168 Randall Crossing Road, Himrod, NY, US, 14862 Email: mileswinecellars@msn.com
Phone: 607-243-7742 Web: www.mileswinecellars.com
Fax: 607-243-3827
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Products



  2000 Merlot
0% Residual Sugar. Barrel Fermented in Hungarian Oak. Rich with plum & cocoa. Pairings-red meats, hearty pastas, pizza, dark chocolate
  2002 Cabernet Sauvignon
0% Residual Sugar. Vintage Year. Fermented in Virginian Oak for 22 months. Full Bodied with rich of flavors of berry and leather
  Cabernet Franc
0% Residual Sugar. Barrel Fermented in Hungarian Oak. Hints of chocolate & smoke. Pairings-red meats, hearty pastas, pizza, dark chocolate
  Call Me A Cab
4% Residual Sugar. Cabernet and Pinot Noir Blend. Complements Tavern and Mexican Foods
  Cayuga White
2.0 Residual Sugar. Fermented in Stainless Steel. Surprising dry, picnic wine. Pairings-popcorn, turkey sandwiches
  Chardonnay
0% Residual Sugar. Low Oak with flavors of butter and vanilla. Pairs with scallops and herbed chicken
  Ghost
1.7 % Residual Sugar. Chardonnay / Cayuga Blend. Fermented in Stainless Steel. Dry, crisp and light. Pairings-light fare like fresh green salad, cheese and crackers
  Milestone
0% Residual Sugar. Cabernet Franc and Merlot Blend. A Rich and Velvety Special Occasion Wine
  Pinot Noir
0% Residual Sugar. Barrel Fermented in French Oak. Flavors of cherry & vanilla. Pairings-venison, wild turkey and other game meats, and semi-sweet chocolate
  Riesling
1.1% Residual Sugar. Crisp with a Fresh Citric Frangrance. Great with Lemon Sole
  Willow
3% Residual Sugar. Big Fruity Nose. Great with Barbarque Sandwiches and Roasted Corn
  Wisteria
6% Residual Sugar Sweet and fruity blush. Pairings-fresh fruit, mild cheese

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