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Eugene Wine Cellars

Eugene Wine Cellars An urban winery in the midst of Eugene, EWC sources its fruit from independent vineyards whose day-to-day operations are managed by the winery owner's vineyard managment company (AREA). This ensures the hightest quality of grapes for exceptional Pinot Noir and Pinot Gris

From I-5 exit onto 1-105W/OR-126 via Exit 194B towards Eugene. Take the OR-99N/OR-126 exit towards Florence. Turn right onto Madison Street. We will be located 3 blocks down the street past the train tracks to your right.

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Address Web Social
255 Madison Street, Eugene, OR, US, 97402 Email:
Phone: 541-342-2600 Web:
Fax: 541-342-1132
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  2001 Pinot Noir Barrel Select
Nice garnet color with raspberry, light mint and pepper aromatic profile. Creamy strawberry jam and wheat toast characteristics, the smokey, woody notes courtesy of new oak. Finishes with a very fruity, lingering, nice mouth feel with light tannins. A blend of 16 barrels, out of 100 made. Aged in neutral oak for 6 months and new oak for 6 months. Vehrs vineyard in the Umpqua Valley plus a few select vineyards from the Willamette Valley. Total case production: 157 cases
  2001 Syrah
Big, round ripe--but firm with loads of cherry and plum flavors, black cherry, even a hint of chocolate. Deep color. Drinkable today, but suitable for 3-5 years in the cellar. Yamhill and Benton county vineyards. Total case production: 225.
  2002 Merlot
Fresh fruit flavors. Very dark color and medium body. Some new oak. Soft entry leads to a lush mid-palate structure. A delicious wine, packed with flavors of dark fruit, vanilla, clove and chocolate. Suitable for drinking today, but will continue to improve with 5 years cellaring. Lonesome Springs Ranch fruit from Southeast Washington state.
  2002 Pinot Noir Pendervine
Just what you want from a vineyard designated Pinot! Deep, rich color. Earthy raspberry jam flavors in very concentrated mid-palate. Finishes clean and lingering with light mint characteristics. Pendarvine vineyard in Boring, Clackamas county. Total case production: 385.
  2004 Pinot Gris
Showing pale straw color and full aroma pungency of tropical fruits with a hint of pear. This wonderfully balanced Pinot Gris has a great structure and its viscosity coats the mouth and tongue. This rich Pinot Gris can be paired with almost any kind of food or be enjoyed all by itself. Blend from 3 different vineyards from within the Willamette Valley. 100% stainless steel fermented. Total case production: 1,000.
  2004 Pinot Noir
A well-balanced full-bodied Pinot Noir with a beautiful garnet color, nice fruit intensity in the nose and an exceptional flavor experience all the way through the mouth. Cold soaked for 3 days and fermented in small seperate batches. An artful blend from 6 different vineyards within the Willamette Valley, producing a fruit forward, food friendly palate. Finished 12 months in aged oak barrels. Total case production: 1,600.


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