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Claverach Farm and Vineyards

Claverach Farm and Vineyards Claverach specializes in the production of wines bottled with minimal filtration or other intervention. We farm about seven acres of vines planted to Norton, Petite Verdot, Chambourcin, Seyval, and Vignier grapes. The name Claverach is Welsh for “Clover Fields”, and in fact, clover is grown in the vineyards to naturally enrich the soil. This is central to our sustainable farming philosophy. We also raise organic produce, which is sold at the markets and restaurants in St. Louis. Currently, our wines are available at many of the fine wine shops and restaurants in the St. Louis area. Check our website for availability.

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Address Web Social
570 S. Lewis Road, Eureka, MO, US, 63025 Email: info@claverach.com
Phone: 636-938-4996 Web: www.claverach.com
Fax:
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Products



  Norton
Aromas of cedar, cherry and earth characterize this light but firm Missouri Norton.
  Norton Rose
The 2003 Norton Rose is a blend of 80% Norton and 20% Seyval grapes. At 14.5% alcohol, this is not a whimpy white zin style wine, with prominent aromas of strawberries, red currant, and pineapple. It has a full-bodied mouth feel, and crisp acidity.

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