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theCompass mobile application is a winery, brewery, and distillery locator for North America.








Henke Winery

Henke Winery Located in an urban setting, instead of the country, this unique winery features fifteen delightful wines - made mostly from grapes grown in the northeast growing district. Henke Winery was recently named as a "Top 10 Urban Winery in America" by Food Republic website. Great atmosphere, great wines, and a full service menu. Mon-Thurs 5-9pm; Fri 3-11pm; Sat 11am-11pm; closed Sundays and holidays; with live music on Tues/Thurs/Fri & Sat.

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Address Web Social
3077 Harrison Avenue, Cincinnati, OH, US, 45211 Email: info@henkewine.com
Phone: 513-662-9463 Web: www.henkewine.com
Fax: 513-662-9444
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Products



  Cabernet Franc
This grape is handeled with the same care as all our red wines. Wonderful black cherry aftertaste.
  Cabernet Sauvignon
Harvested in Ohio , Fermented on the skin, This is Silk in a Bottle. Smooth and Dry
  Cellar Blush
A blend of Reliance and Aurora. This wine looks like White Zinfandel, but it’s better, it has the flavor of fresh grapes. Fruity and Wet
  Chardonnay
Barrel Fermented in the French, Sur Lie Style, for nine months. Flavorful, smooth and dry
  Cin Zin
Zinfandel grapes, fermented on the skins and aged in stainless steel tanks, enlightened with a bit of sugar to bring out the fruity side of the grape.
  Merlot
Harvested in California, Fermented on the skin, barrel-aged . Very flavorful. Everything you expect from Merlot. Soft and Dry
  Norton
Full body, rich and dry with complex earth, berry & spice flavors.
  Red Zinfandel
Fermented on the skin, Barrel aged to perfection. Lingering plum after taste. Fruity and Dry
  Reserve Cabernet Sauvignon
Once in a while a grape comes along that excels in quality. This is a winemaker's dream and a wine drinker's delight. Complex and Dry
  Riesling
A noble grape, slowly fermented Germanic style wine. Smooth and Semi Dry
  Seyval
Barrel Fermented in the French, Sur Lie Style, for ten months. Full flavored, buttery and dry
  Sparkling Chardonnay
Barrel fermented and aged for 9 months Sur Lie Style, then fermented a second time in the bottle for 24 months. Delightful for all occasions. Beautiful, light and crisp, Brut. Bronze Medal winner in the Eastern International wine Competition 2003
  Vendange A Trois
Translation, Harvest of Three Grapes. A blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, bringing out the best of all three wines in one bottle. Smooth and Dry
  Vidal Blanc
Slow Fermented at cool temperatures for a light bouquet and taste. Fruity And Semi Dry
  Vin de Rouge
Chambourcin grapes are fermented on the skin for 5 days, pressed & aged in stainless steel tanks Goes well with any meal. An easy drinking red wine. Smooth and just a hint of sweetness. Silver Medal winner in the Great Lakes International Competition, 1999

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