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Barefoot Cellars

Barefoot Cellars Founded in 1986, Michael Houlihan and Bonnie Harvey introduced Barefoot Cellars wines. "We loved the name and the concept of being barefoot and living the carefree lifestyle," stated Harvey. They launched the brand with two varietals, Barefoot California Cabernet Sauvignon and Barefoot California Sauvignon Blanc, both in the 1.5 Liter size.

Directions from San Francisco Airport to Barefoot Wine Office: Travel North on US-101, to 380 West, to 280 North, to 19th Avenue, to 101 North. Go across the Golden Gate Bridge. Travel 50 miles to Santa Rosa. Exit Airport Boulevard. Keep right at fork onto ramp. Merge onto Airport Boulevard, heading west. Turn right onto Aviation Boulevard. Go to 420 Aviation Boulevard, Suite 106. (Second Driveway on left)

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Address Web Social
420 Aviation Blvd., Santa Rosa, CA, US, 95403 Email:
Phone: 800-750-8828 Web:
Fax: 707-524-8001
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  Barefoot California Cabernet Sauvignon
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove complete the velvety, smooth finish.
  Barefoot California Chardonnay
Barefoot Chardonnay is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the rich, buttery finish.
  Barefoot California Merlot
Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate. Hints of anise and subtle tannins complement the decadent, silky finish.
  Barefoot California Sauvignon Blanc
Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smoky finish.
  Barefoot California Syrah
Barefoot Syrah is a full bodied, deep purple wine with lavender aromas and robust flavors of blackberry jam. Hints of mocha and toasty vanilla complete the velvety, smooth finish.
  Barefoot California White Zinfandel
Barefoot White Zinfandel is a refreshing wine with tropical aromas of fresh pineapple and sweet citrus. Flavors of ripe strawberries and pears intensify the smooth, crisp finish. "This wine is a wonderful accompaniment to sweet or spicy food."
  Barefoot California Zinfandel
Barefoot Zinfandel is an immense wine with inviting flavors of ripe cherry and wild raspberry. Aromas of vanilla and spice complement the lingering finish.
  Barefoot on the Beach Red
Barefoot on the Beach Premium Red has a robust berry and cherry bouquet enhanced by a slight hint of oak. A fruity, yet dry finish rounds out its spicy zing.
  Barefoot on the Beach White
This wine has a light floral bouquet with a touch of fresh fruit. It is refreshing on the palate with a perfect balance of acid and sugar, with flavors of citrus and a hint of mint.
  Barefoot on the Beach White Zinfandel
Barefoot Beach White Zinfandel has tropical flavors of pineapple, fresh peach and juicy strawberry. The zesty finish is clean and apple-crisp.
  Barefoot Reserve Sonoma County Cabernet Sauvignon
The grapes for this 2002 Barefoot Reserve Sonoma County Cabernet Sauvignon were grown in Sonoma County’s prestigious Dry Creek Valley. High concentrations of gravel in the soil create the perfect drainage to allow varietal characteristics to flourish.
  Barefoot Reserve Sonoma County Chardonnay
The grapes for this 2003 Barefoot Reserve Chardonnay were grown in the Russian River Valley. Warm afternoons and nights cooled by river fog and Pacific breezes encourage Chardonnay grapes to develop intense aromas and true varietal flavors.
  Barefoot Reserve Sonoma County Merlot
Barefoot Reserve Merlot grapes were hand picked and transferred into French oak barrels following fermentation. Enjoy the blackberry and lavender aromas. Black cherry and cola flavors will delight your palate. Savor the lingering, velvet finish.
  Barefoot Reserve Sonoma County Pinot Noir
Barefoot Reserve Pinot Noir is rich in color and flavor. Experience the enticing aromas of strawberry and vanilla. Juicy cranberry flavors complement the smooth, silky finish.
  Barefoot Reserve Sonoma County Sauvignon Blanc
Barefoot Reserve Sauvignon Blanc grapes were hand picked, whole cluster pressed, then tank fermented. Enjoy the subtle aromas of lemon peel and honey. Fresh pear and lime tantalize your palate and complement the crisp,lingering finish.
  Barefoot Reserve Sonoma County Zinfandel
Barefoot Reserve Zinfandel grapes were hand picked and transferred into French & American oak barrels following fermentation. Enjoy the berry jam and mocha aromas. Vanilla and sweet cherry will delight your palate. Savor the lingering, spicy finish.


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