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This cabernet is a beautiful dark garnet. The first sip fills the mouth with deep cherry, fresh herb, and a hint of toast form the barrels. This wine offers a rich mouth filling texture that is balanced with good acidity and round tannins. Flavors of concentrated black currant are coupled with a long lingering hazelnut and toffee finish. Serve with cabernet with lamb, beef or rich tomato pastas.

Well-balanced with hints of vanilla, lemon, butter and toasty oak. The palette is rich and smooth with a long, layered finish. Multiple Gold Medal Winner!

The GOLD MEDAL-winning 2002 Diamond Reserve Aria is a Bordeaux or “Meritage”-style wine. This style is based on the grapes grown in the Bordeaux region of France. This wine is a blend of our best lots of Paso Robles Cabernet Sauvignon, Merlot and Petite Verdot.

A copper-tinted clone of the pinot noir grape, this wine is made in the Burgundian style by ageing a portion in new French oak. Although bone dry, the flavors are reminiscent of sweet tropical fruits and juicy pears. The rich body of this wine carries the finish far over the horizon.

Deep cranberry in color, this wine opens with a ripe cherry cola, and blackberry nose then drenches the palate with bright, fruity cherry essences and wraps the tongue with good acidity and firm, soft tannins. The finish is long and lingering, leaving you wanting more.

A great companion to chocolate or blue cheese, this dessert wine is rich and smooth. It is the perfect way to end a meal or the perfect companion to any chocolate indulgence.

This wine bounds with lemon-lime flavors and a tingling zesty spiciness. Its light sweetness makes it perfect for sipping by itself or enjoyed with many seafood and Asian influenced dishes utilizing lemongrass, coriander, chili and coconut cream.

A delicious blend of chenin blanc, white riesling, and chardonnay. This is a pleasant summer sipping wine, delightful with salads and other summer fare.

Bright garnet in color, it offers distinct aromas of black cherry, ripe plum, with a pinch of Provencal herb and spice. Multiple Gold Medal Winner!

This wine is light and fruity. A combination of four varietals: chenin blanc, white riesling, muscat canelli and a splash of zinfandel. Also available as our Christmas Blush from September to December.

An intense blend of merlot, zinfandel and cabernet sauvignon. These three varietals mingle together to make a harmonious melody.

Distinct honey and peach aromas. The finish is a clean crisp citrus spice. Try serving with a spicy peanut sauce!

A big black pepper nose grabs the palette and totes the taster into a pool of ultra ripe berries/cherries.