theCompass mobile application is a winery, brewery, and distillery locator for North America.

Produced from classic red grape varieties, our Red Table Wine is the perfect complement to outdoor meals. Served at room temperature or slightly chilled, this medium-bodied red wine features bright cherry and berry flavors integrated with a hint of oak and pairs nicely with red meat, pork, poultry or fish.

An abundance of fresh fruit aromas mingle with cherry and straeberry flavors. Grapes for our 2004 Rose were grown in various vineyards within the San Joaquin Valley. This "off-dry" wine is best served chilled, as an aperitif, with salads, and with light meals.

This “Wine of One Night” was made in the traditional southern Rhone style. One day after crush, this blend of Grenache, Syrah and Mourvedre was pressed and then fermented in a stainless steel tank to preserve the fresh fruit character of these Rhone varietals. Served slightly chilled, this limited edition wine is perfect with hors d’oeuvres.

Made using the classic French style of carbonic maceration, Vin Nouveau is traditionally released on the third Thursday of November. Our 2004 Nouveau Rouge features Carignane grapes from the Fresno State Vineyard. This festive wine exhibits bright, fully ripened cherry and raspberry aromas and flavors. Served chilled, this limited edition wine pairs perfectly with holiday hors d’ oeuvres.

Produced from grapes grown in the George Saroyan Vineyards near Sanger, California, this wine exhibits a deep garnet hue with a wave of abundant sweet herb and black currant flavors. Our 2003 Grenache celebrates the memory of George Saroyan, a first cousin to the author William Saroyan. This wine is a perfect compliment to any meal.

Made in the classic French style of carbonic maceration, Vin Nouveau is traditionally released on the third Thursday of November. Produced from Muscat grapes, our 2004 Nouveau Blanc is a profusion of fresh flower aromas coupled with a crisp finish. Served chilled, this limited release is perfect for holiday hors d’ oeuvres.

Orange Muscat grapes from John Diener Vineyard in Five Points, CA and Muscat Canelli donated by St. George Spirits in Alameda, CA. unite to make this delicious wine with honey, hazelnut and apricot flavors that pairs well with light desserts.

Produced from grapes grown in the George Saroyan Vineyards near Sanger, California, this blush-style wine is a slightly sweet, yet crisp fruit-forward style wine with bright cherry, kiwi and strawberry flavors. This wine celebrates the memory of George Saroyan, a first cousin to the author William Saroyan. Served chilled, our White Grenache pairs nicely with hors d'oeuvres and light meal venues.

Through hints of autumn spices emerge the flavors of fully ripened cherry, plum and blackberry. Aged on both American and French oak, this wine provides a memorable and lingering experience. Enjoy our 2001 Lodi Cabernet Sauvignon with mild cheeses or grilled pork.

From the Peterson Family Vineyards in Lodi, California, this vivid and fruit-forward wine yields dense flavors of rich black cherry, plum and currant, followed by a supple mouth feel, chewy tannins and a soft oak finish. Enjoy this 2001 Cabernet Sauvignon with beef, lamb or aged cheeses.

Blackberry, cherry and boysenberry flavors combined with pepper and sweet oak define our 2002 President's Reserve Primitivo. This extraordinary wine recognizes California State University, Fresno's President John D. Welty.

Our 2003 Barbera, produced from grapes grown by the Duarte family, features a bright ruby hue on the rim. Plums and cherries dominate the aroma and flavor of this wine. A round mouthfeel arising from moderate phenolic extraction is supported by firm acidity and a periphery of minerality. A perfect complement to any meal, our Barbera pairs nicely with red and white meat entrees.

Produced from grapes grown in the Duarte family's Linden Hills Vineyards near Linden, California, our Barbera's bright ruby hues are followed by a core of cherry and berry flavors with spice and chocolate accents. This award-winning vintage pairs nicely with pasta, veal or beef dishes.

Through hints of autumn spices emerge the flavors of fully ripened cherry, plum and blackberry. Aged on both American and French oak, this wine provides a memorable and lingering experience. Enjoy our 2002 Cabernet Sauvignon with mild cheeses or grilled meats.

Our 2003 chardonnay, produced from grapes grown by the Duarte Family, features tiers of rich pineapple, pear, melon and spice. Medium oak flavors expand and develop the wine's full bodied texture and finish. Serve chilled, this wine is the perfect accompaniment for traditional light meat venues and heavy hors d'oeuvres.

Produced from grapes grown by the Duarte family near Linden, California, our 2002 Petite Sirah features tiers of rich, spicy berry flavors and a lingering finish that resonates of black fruit and vanilla flavors. This is a perfect match for red meat or game. For best presentation, open one to two hours prior to serving.

Our 2003 Sangiovese, like its Italian counterparts, is a medium-bodied red table wine. Abundant tart cherry and cranberry flavors originating from fully-ripened fruit are balanced by soft vanilla and smoky notes from oak aging. A perfect complement to any meal, ours pairs nicely with red and white meat entrees. Limited availablity: 150 cases

A delightful after dinner wine showing the best flavors of a Muscat blend. Spicy and aggressive, it goes very well with ice cream or fruit.

Produced from classic red grape varieties grown in the San Joaquin Valley, Tailgate Red radiates bright cherry and berry flavors with a hint of oak. Served at room temperature or slightly chilled, this medium-bodied wine is a perfect addition to your outdoor meals.

Produced from classic red grape varieties grown in the San Joaquin Valley, this slightly sweet wine features vibrant colors coupled with fresh fruit aromas, bright cherry and strawberry flavors. Served chilled, Tailgate Rosé is the perfect companion to light lunch venues.

Produced from classic white grape varieties grown in the San Joaquin Valley, Tailgate White reveals hints of white chocolate, nougat and anisette that culminate in a rich finish and lingering aftertaste. This wine is best served chilled with fish or poultry, yet bold enough to be paired with light barbecued meats.