Sly Fox Brewing Company - Pottstown
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Good food and good people have been vital to its success, but brewpubs are ultimately defined by the quality of their beers, of course, and Sly Fox quickly established itself as a beer-lover’s pub. Sly Fox Amber IPA was voted Philadelphia Favorite Beer at a judging in the spring of 1996, only a few months after the doors opened, and other awards followed, including a Gold medal as “Best Bitter” for Sly Fox ESB at the annual State College Microbrewers & Importers Exposition in 1998. The first brewer was John Giannopoulos, who was succeeded in the brewhouse by Brady Van Duff, his former assistant. Van Duff was followed by in turn by Bob Waterman before award-winning brewer Bill Moore (Stoudt’s, Independence) came on board in 2000-2001 and manned the kettles until current head brewer Brian O’Reilly arrived in March 2002.
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Route 113 IPA
A big, strong IPA for all the hopheads out there, brewed with British Pale and Crystal malts, and hopped with Centennial, Cascade, German Northern Brewer, & UK East Kent Goldings. Bold and spicy.
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Saison Vos
A Belgian style Saison (or Farmhouse Ale) brewed with German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.
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