theCompass mobile application is a winery, brewery, and distillery locator for North America.

A lovely wine, made from Alsacian variety Auxerrois, sur lie aged, 20% barrel fermented. Fruit flavors, with apple and lemony aromas smooth and clean on the palate with subtle hints of oak. A delicious dry white wine. Fabulous with grilled salmon.

Loads of fresh fruit and citrus flavors explode in a delightful mouth-full of fun. Made in an Italian Asti-style. Semi-dry wine.

Tiny bubbles to tickle your tongue and fancy. Beautiful pear, apple, and toasty nut bread aromas, with a creamy mousse. Chardonnay, Pinot noir, Pinot meniuer, Pinot gris, and Pinot blanc. Dry sparking wine.

Barrel fermented, sur lie aged in French and American oak Tropical fruit notes with creamy vanilla, butterscotch, and toasty oak in a lingering finish

Barrel fermented, sur lie aged in French and American oak Tropical fruit notes with creamy vanilla, butterscotch, and toasty oak in a lingering finish

A rich blend of the Hungarian tart cherry varieties Danube™ and Balaton® and the Heirloom French variety Montmorency. Fortified with cherry spirits. Sweet dessert wine. 19% Alcohol. Sweet.

Fresh spicy cherry, apple and citrus aromas. A blend of 20% tart cherry wine and 80% white grape wine. A beautiful blush color with a cherry-red hue. A semi-sweet wine.

A flavorful blend of the Hungarian tart cherry varieties Danube and Balaton and the Heirloom French variety Montmorency, all grown on Leelanau Peninsula.

Delightful fruit flavors, lychee and rose petals with ample amounts of spice in a wonderful, lingering finish. A cool climate classic. Rich and full-bodied.

A blend of Chardonnay, Auxerrois, Vignoles, and other select grape varieties, 50% barrel fremented. Complex, mouth-filling pear, peach, pineapple, and citrus notes, with a touch of toasty oak. Wonderful, long, lingering finish.

Crisp, fresh aromas of apple, pear and citrus make this a remarkably pleasant, easy-drinking wine. Our most popular white wine.

Stainless steel fermented, sur lie aged for 6 months. Fresh citrus, pear, and yeast aromas. Rich Italian style. Crisp and clean on the palate, perfect with seafood.

A flavorful blend of stainless steel fermented, sur lie aged Pinot Grigio (75%) and barrel fermented Chardonnay (25%). Flavor synergy that brings out the best of both varieties. A versatile wine.

Exquisite apricot, honey, peach, and pear flavors. Incredible! Sweet white dessert wine. RS: 12%. Alcohol 12%.

Aged in French oak barrels to focus the fine flavors of the 1999 vintage. Soft peach, pear, and honey favors with a hint of vanilla. Excellent with pork and seafood.

Complex cherry, berry and spice notes. Exotic French oak aromas, vanilla. Earthy Pinot fruit flavors with a long, rewarding finish. Dry red wine.

A dessert Riesling made from beautifully ripe fruit harvested in late October. Sun-ripe peach, pear, and apple flavors. Crisp acidity balanced with sweetness

Cabernet franc and other selected red varieties aged in American oak. A big, complex red, rich and flavorful with a great, lingering finish. Excellent. Bel Lago's premier dry red wine.