These Chambourcin grapes were harvested by hand from our Lakeside Vineyard, then blended to perfection with Norton and Catawba. Like the Co-Captains of the Expedition, the unique character of each blended together, make for a striking combination. This courageous blend is our tribute to Co-Captains Merriwether Lewis and William Clark. Captains’ Red is as unique as its blend… distinctly American.

These Chambourcin grapes were harvested by hand from our Lakeside Vineyard. Like the sails of the Corps’ boats, this wine was influenced by light winds coming off the water. It’s a moist gentle breeze carrying fresh fruity scents from the vineyard, with just enough strength to fill your sails… a fascinating trip of vivid color and intense flavor.

These Chardonel grapes were harvested by hand from our Haint Vineyard. Aged in Missouri Oak, this premium dry white wine is as elusive as the “Manitou” this vineyard is named for. Not what it seems… this apparition’s brilliant reflection and airy demeanor masks its complex character and full ripe body.

These Norton grapes were harvested by hand from our Barrows Bluff Vineyard. Aged in Missouri Oak, this premium wine shares many of Lewis & Clark’s attributes: bold character, robust energy, powerful strength and fearless endurance. You’ll be delighted to discover spicy, chocolate, cherry overtones hidden in the folds of its velvet finish.

Hybrid Traminette grapes from our Ceremonial Vineyard are crafted into a delicate floral semi-dry white to pair with broth-based soups, honey hams, rice vermicelli, and lighter fish dishes like tilapia or trout.

These Norton grapes were harvested by hand from our Mohler Ridge Vineyard. Womanly soft, bravely sweet and as fearless as the only woman to join the Corps on their quest, this robust port won’t back down from any challenge… our tribute to Sacagawea. Aged in Missouri Oak, and reinforced with distilled grapes, it offers a daring finish to any fine meal. Do yourself a favor and get another bottle now… it’s too good not to share!