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Biltmore Estate Winery

Biltmore Estate Winery At the Biltmore Estate Winery, rich tradition meets state-of-the-art technology under the masterful direction of our French winemaker Bernard Delille. Vineyards on the estate's west side grow several varieties of vinifera grapes while the estate's former dairy complex now houses the winery. It produces 75,000 cases of wine each year in about 15 varieties. Biltmore wines have been awarded gold and double-gold medals in prestigious national and international competitions. Hours: Mon-Sat, 11 am-7 pm; Sun, 12-7 pm.

Directions
Buncombe County - On the grounds of Biltmore Estate in Asheville. Take I-40 exit 50A and go North on Hwy 25 two blocks to Biltmore House entrance.


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Address Web Social
One North Pack Square, Asheville, NC, US, 28801 Email: biltmorestore@biltmore.com
Phone: 800-624-1575 Web: www.biltmore.com
Fax:
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Products



  Biltmore Estate Cabernet Sauvignon
Blackberries, spices, and vanilla are the main aromas of this balanced, medium-bodied wine with moderate tannins. Enjoy with red meats and cheeses.
  Biltmore Estate Cabernet Sauvignon Blanc De Noir
Fruit flavors with a hint of spice round out the floral bouquet of this semi-sweet rosé. Pair with quiche, sausages, and pâtés for a memorable match.Biltmore Estate Château Reserve
  Biltmore Estate Cardinal's Crest®
This selection is named after ceremonial wall hangings of the 17th-century French statesman Cardinal Duc de Richelieu, found in Biltmore's collection. Its berry-fruit essence is complemented by an earthy bouquet. Pair it with lamb, white meats, roast pork, or light game.
  Biltmore Estate Chardonnay
Hints of pear, coconut, and pineapple flavor this fresh selection. It is an excellent companion to poultry and pasta.
  Biltmore Estate Chardonnay Sur Lies
The aging process lends the freshness of fruit with a hint of pear to this pleasant medium-bodied wine. It is delightful with salads, poultry, ham, and seafood.
  Biltmore Estate Château Reserve Cabernet Franc
This selection features an elegantly smooth texture with fruity and vanilla aromas. A medium-bodied wine aged in oak, it complements game birds while pairing well with lighter dishes.
  Biltmore Estate Château Reserve Cabernet Sauvignon
This full-bodied, well-balanced red wine with fruity overtones has a complex bouquet of plum, cassis, vanilla, and spices. Enjoy it with venison, lamb, and cheeses.
  Biltmore Estate Château Reserve Chardonnay
A complex aroma of ripe apples and tropical fruits combines with hints of vanilla, bread, and almonds in this wine. It is an excellent companion to poultry and seafood.
  Biltmore Estate Château Reserve Claret
A classic red wine aged in oak
  Biltmore Estate Château Reserve Riesling
This is a classic Riesling characterized by a delicate fruity balance and flowery fragrance. Hints of spice enhance Asian cuisine.Signature Biltmore
  Biltmore Estate Chenin Blanc
Delicate flavors of pineapple, banana, pears, and spices make this a fresh and fruity wine. It is ideal by itself or as a companion to desserts.
  Biltmore Estate Merlot
A medium body and soft tannins lend character to this dry, fruity wine. It pairs well with roast chicken, duck, and red meat.
  Biltmore Estate Méthode Champenoise Blanc de Blanc
Delicate apple and lemon aromas compliment the golden color of this award-winner. Made from Chardonnay grapes, the wine’s clean, tart finish is delicious with spicy cuisine, seafood, sushi, or as a cocktail.
  Biltmore Estate Méthode Champenoise Blanc de Noir–
This pink sparkling wine offers delicate yet crisp flavors of cherry, strawberry, and spice. Made predominantly with Pinot Noir grapes, this medium-bodied wine pairs well with turkey, tuna, pork, and grilled meats.
  Biltmore Estate Méthode Champenoise–Brut
Apricot and strawberry aromas mark this traditional blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. Its good balance creates a great match with oysters, seafood, white meat, berries, and fresh fruit.
  Biltmore Estate Méthode Champenoise–Sec
Slightly sweeter than our brut sparkling wine, this wine boasts a bouquet of fruit and strawberries with a lingering sweetness. Fruity and sparkling with tiny bubbles, it pairs well with brunch, pound cake with strawberries, and cheesecake.
  Biltmore Estate Pinot Grigio
Pinot Grigio is a dry refreshing wine with citrus, ripe pears, peach flavors, and a spicy finish. Its good acidity and structure complement salmon and other seafood.
  Biltmore Estate Pinot Noir
This soft, velvety red wine displays full-bodied flavors of dark cherries and wild strawberries with spicy nuances.
  Biltmore Estate Pirouette Sparkling–Sec
Enjoy the vivacious bubbles and lively flavor of this special blend of Muscat Canellé and Riesling. Delicious by the glass or paired with tropical flavors such as coconut shrimp and ambrosia salad.
  Biltmore Estate Riesling
This selection displays an exotic array of flavors. A crisp, semi-sweet wine, it is appealing as an apéritif and complements sweet and sour dishes or classic apple pie.
  Biltmore Estate Sauvignon Blanc
This classic dry, crisp white wine is full-bodied and has a pleasant finish. It exhibits grapefruit and grassy flavors, and is particularly pleasing with fish, shellfish, and Thai food.
  Biltmore Estate Syrah
Blackberry with touches of violets, sweet herbs, black pepper, and spices flavor this aromatic wine. Its rich, silky texture and long-lasting finish pair well with beef, hearty foods, and spicy dishes.
  Biltmore Estate Viognier
This medium-bodied wine has a delicate finish and boasts floral, orange blossom, and peach aromas. Serve with chicken, quail, or duck.
  Biltmore Estate White Zinfandel
Candied berry aromas combine with a pleasant sweetness and balanced acidity in this refreshing wine. It is an ideal match for pizza, pasta, or chicken.
  Biltmore Estate Winemaker's Selection Chenin Blanc
Tropical flavors, nuances of honey and almonds, and hints of sweet spice make this wine flavorful. Pair it with desserts or fruit to enjoy its lingering flavor.
  Biltmore Estate Winemaker's Selection Sauvignon Bl
This Sauvignon Blanc receives its distinctive characteristics from barrel fermentation, resulting in a soft and supple wine. The Winemaker's Selection is characterized by aromas of citrus, golden raspberry, and vanilla. A wonderful accompaniment to seafood dishes.
  Cabernet Sauvignon—2001 North Coast
Fill your senses with vanilla, raspberry, plum, and black currant and your glass with wine the color of dark cherries. Complements red meat, cheeses, lamb, and the company of friends.
  Chardonnay—2002 Napa Valley
Pear and pineapple characterize this delightful straw yellow Chardonnay. This balanced wine is delicious with seafood, salads, salmon, and sinking into a comfy chair to ponder the meaning of life.
  Château Biltmore Méthode Champenoise–Brut
Made from 100% Chardonnay grapes grown in the mountains of North Carolina, this is our finest sparkling wine, offering luminous tiny bubbles with honey, citrus, and mint flavors. It is an outstanding dinner wine that pairs perfectly with salmon, scallops, shrimp, and foie gras.
  Syrah—2001 North Coast
Feeling spicy? This is the Syrah for you. Dark black-red jammy flavors capture your interest. Fruit, licorice, and violet aromas add depth. Perfect with veal, cheese, gamebirds, and a good conversation.

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