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Cedar Mountain Winery

Cedar Mountain Winery Cedar Mountain Winery combines the creative interests of Linda and Earl Ault – wine, food, and art. Earl is an accomplished sculptor, watercolorist, and large format photographer. Linda is a recognized amateur gourmet chef. Together they manage the farming activities and operate the winery. Earl is the winemaker. The Aults believe that quality wines begin with the grapes in the vineyard. They specialize primarily in Livermore grown and produced wine whose full potential is realized with fine oak cooperage. Cedar Mountain produces 4,000 cases annually of Estate Chardonnay and Cabernet Sauvignon, Merlot, Duet, and Zinfandel as well as nationally recognized Port wines.


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Address Web Social
10843 Reuss Road, Livermore, CA, US, 94550 Email:
Phone: 925-373-6636 Web:
Fax: 925-373-6694
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  Cabernet Royale Dessert Wine
A luscious dessert wine made from Cabernet Sauvignon grapes harvested from our vineyard. "This seductive and complex wine complements chocolate desserts."
  Chardonnay del Sol
A luscious dessert wine made from ripe Chardonnay grapes harvested from our vineyard and Carneros Alambic Brandy. This seductive and complex wine complements cheeses, nuts, and fruit tarts. Gold Medal Orange County Fair and San Francisco Bay Wine Competition.
A blend of 50% Merlot and 50% Cabernet Sauvignon. Generous with ripe raspberry and plum. Long and fruity finish rounded with pretty oak and soft tannins. This is a big red that complements big foods. Double Gold Medal Tasters Guild International.
  Estate Chardonnay
Intense apple, pear, honey, and tropical fruit flavors punctuated with a rich oak finish. This sur lee Chardonnay compliments full flavored pastas, light meats, and cheeses.
  Estate Reserve Cabernet Sauvignon
Rich and fully extracted. Plum and tobacco notes finished with generous oak. 100% Cabernet Sauvignon from our estate vineyard and barrel aged for two years in new French Oak barrels.
  Late Bottled Vintage Port
A combination of three Porguguese varietals and our own Blanches Vineyard Cabernet. 4 years in French & American oak barrels.
Full rich smoky plum and cherry fruit. Nice oak balanced with crisp acidity. Firm tannins will carry this wine into the next century, but delicious now.
  Port Royale
A blend of Vintage Port and Cabernet Royale Port that was aged for three years in four-year old French Oak barrels.
  Sauvignon Blanc
Second harvest from this young Livermore Valley vineyard. Crisp acidity matched with flint, assorted melon & tropical fruits. Our winemaker has brought this historically significant varietal to its rightful place among the other varietals in the Livermore Valley
First wine made of this Amador Co vineyard. Full bodied, peppery and spicy. Needs to age in the bottle. Gold medal Tasters Guild International.


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