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Boyden Valley Winery

Boyden Valley Winery Boyden Valley Winery is part of a fourth-generation farm in the pastoral Lamoille River Valley of Vermont. Using the finest Vermont apples and fruit, and our own grapes and maple syrup, we create premium Vermont red and white wines as well as Vermont fruit wines and hard ciders.


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Address Web Social
64 VT Route 104, Cambridge, VT, US, 05444 Email:
Phone: 802-644-8151 Web:
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  Big Barn Red
Full bodied, Bordeaux stlye dry red wine from Vermont grown Frontenac.
  Blueberry Wine
A semi-sweet port style blueberry wine made from low bush blueberries and sold in a unique cobalt blue collectors bottle.
Our black currants are locally grown in Cambridge, Vermont by "The Farm Between." Fermented on the skins and barrel-aged, this port-style wine is perfect for after dinner, especially with nuts and chocolate desserts.
  Cowtipper White Wine
fresh, fruity table wine made with La Crescent grapes - similar to a Pinot Grigio
  Cranberry Wine
An excellent seasonal semi-dry wine made from Vermont's own cranberries from Fletcher, Vermont, a holiday specialty.
  Glogg Spiced Red Wine
A mulled spice wine made from a Swedish recipe and served warmed, excellent for the holidays and winter.
  Golf Leaf
For a half a century the Boyden family has honored Vermont’s Spring tradition of maple sugaring. With Gold Leaf, we raise a glass to both custom and caliber, combining supreme estate maple syrup and locally grown apples. Barrel-aged like a fine white port, Gold Leaf possesses great depth and complexity. As an aperitif or after-dinner wine, it has an exquisite mouth feel and delicate yet pronounced maple flavor that complements a variety of desserts, also excellent on ice like Lillet Bordeaux. Gold Leaf is Vermont’s premier dessert wine
  Rhubarb Wine
This semi-dry wine is a wonderful delight, very smooth and lively.
  Riverbend Red Wine
This dry Vermont red wine is medium bodied, high in tannins with a delicate bouquet of berry fruits, similar to a Burgandy.
  Seyval Blanc White Wine
A dry German style white wine. Very crisp with a flowery bouquet.
  Vermont Ice Apple Crème Liqueur
Made from Vermont Ice Cider, Apple Brandy and cream. Smooth and lighter than most cream liqueurs, best served over ice, in cocktails and coffee.
  Vermont Ice Cider
Our premier cider, made from three different types of Vermont grown apples. Barrel aged with balanced acidity, hints of oak, and concentrated apple flavors.
  Vermont Ice Hard Cider
Crisp, off-dry to semi-sweet flavor made from Vermont-grown apples and a touch of our barrel-aged Vermont Ice Cider for that unique and inspiring edge of flavor. There are no concentrates or sorbate.
  Vermont Ice Maple Crème Liqueur
Made from Apple Brandy, Estate Maple Syrup and cream. Smooth with a rich maple flavor - fantastic in coffee, in cocktails, or on its own!
  Vermont Ice Red Wine
One of two premier wines, made from Frontenac grapes. The first of its kind in Vermont. Displays lively acidity with concentrated savory flavors of plum, raisin, and tart raspberry.
  Vermont Ice White Wine
One of two premier wines, made from La Crescent grapes. Produced in batches of three hundred. Displays a unique balance of acidity with undertones of apricot, green apple, and pear.
  Vermont Maple Reserve Apple Wine
An after dinner sweet wine made from Northern Spy Apple Wine and our very own Boyden Farm Maple Syrup!


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