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Colio Estate Wines

Colio Estate Wines A new era in the wine industry began in 1980 when Colio Estate Wines opened its doors. In what is now the VQA Lake Erie North Shore region, our founders duly noted the region’s soils, lengthy growing season and southern exposure to the lake. The ingredients for success in the wine business were all readily available but for the winemaker. And, in Carlo Negri, their shopping list was complete. Over the course of the next 25 years, and under Carlo’s guiding hand, the winery has won hundreds of international awards but, moreover it has earned the respect of its contemporaries. Today, at the winery, one can observe the new-world technique, old world tradition and profound, innate passion, that is critical to the vinting of award-winning table, sparkling, late harvest and Icewines. Throw in the ‘southern hospitality’ that the local folk extend and the trip to Canada’s most southern region is simply unforgettable wine.

Directions
From Toronto: 401W to Exit #14, right on ramp to lights for Walker Road (County Rd. 11), turn left and head south for 26km to Harrow. From Detroit/Windsor Bridge: Huron Church Line (becomes Hwy. #3) to Walker Road. Right on Walker Road and head south for 23km to Harrow. From Detroit/Windsor Tunnel: Left at Park St. to 1st light (Oullette Ave.). Left on Oullette and head south to Hwy. #3. Left on #3 to Walker Road. Right on Walker Road and head south for 23km to Harrow.


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Address Web Social
1 Colio Drive, Harrow, ON, CA, N0R 1G0 Email: cheers@coliowinery.com
Phone: 519-738-2241 Web: www.coliowinery.com
Fax: 519-738-3070
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Products



  CE Baco Noir VQA
Green pepper and grassy bouquet. Rich, dark berry, jam and green pepper flavours with soft, round finish. S.C. (0)
  CE Cabernet Franc VQA
Green pepper, berry and spiced nose. Cassis, jam flavours with great, balanced fruit.
  CE Cabernet/Merlot VQA
Wild violet, sweet herb nose. Rich fruit focus with black raspberry flavours and extended fruit finish.
  CE Chardonnay VQA
Fresh citrus bouquet, lively citrus fruit and soft butter flavours with crisp finish.
  CE Gamay Noir VQA
Ripe cherry and rose petal nose with dry, berry/cherry notes, light-bodied with dry, fruity finish
  CE Marechal Foch VQA
Herbal and dark cherry nose. Upfront fruit, jam and wild berry flavours, soft tannins.
  CE Orchard Blush VQA
Sweet field berry and cotton candy bouquet. Soft, spicy raspberry fruit with cherry finish.
  CE Proprietor's Selection Red VQA
  CE Proprietor's Selection White VQA
Vibrant fruit with floral tones in the nose. Dry with clean, crisp citrus flavours and mineral undertones.
  CE Riesling VQA
Green apple and fresh pear nose. Semi-dry with lively fruit up front and good balance.
  CE Sauvignon Blanc
Fresh cut grass, citrus bouquet. Very dry, soft fruit with lean, well-balanced finish. S.C. (0) 750 ml
  CE Shiraz-Cabernet
Black pepper and berry bouquet. Dark berry and jam tones with a peppery spice finish.
  CEV Cabernet Franc Icewine 2002
Rosehips, rhubarb and tropical fruit nose. Pineapple, honey and papaya layers with persistent tropical fruit finish to the taste.
  CEV Cabernet Franc Reserve 2002
Rich, expressive fruit, dark berry and light cedar with good length and soft tannins on the finish. Match with sharp cheddar, Roquefort cheeses, grilled mushrooms in garlic, vegetarian lasagne, roasted turkey, grilled game beef or lamb.
  CEV Cabernet Sauvignon 2002
  CEV Carlo Negri "Signature" Cabernet Sauvignon 2002
  CEV Carlo Negri "Signature" Meritage 2002
  CEV Chardonnay 2002
Fresh, unoaked, fruit forward style with vibrant citrus notes, good structure and generous length. Match with Muenster or Friulano cheeses, citrus enhanced shrimp or seafood appetizers, poached sole, chicken pot pie, pork tenderloin with unsweetened apple sauce.
  CEV Gamay Noir 2002
Complex flavours of ripe fruit, rose hips and light toast from the oak barrel aging, finishing with good balance and length. Match with Cheshire, Gouda or Parmagiano cheeses, gourmet, flatbread pizza, mildly spiced tomato pastas, poached salmon, lamb or pork kebobs, beef liver.
  CEV Gewürztraminer 2002
Delicate perfumed spice, ripe pear. Pear, soft-spice, hint of pineapple and well-balanced finish. Serve with Muenster or Spiced Gouda cheeses,Spring roll with spiced pear sauce, curried chicken with wild rice, Thai and Tandoori style entrées.
  CEV Late Harvest Riesling 2003
  CEV Late Harvest Vidal 2003
  CEV Meritage 2001
Soft vanilla, cherry, raspberry/blackberry bouquet. Sweet bing cherry with oak tones, well-structured, medium-full, with velvet tannins and considerable length. Match with Camembert or Friulano cheeses, rare game dishes with black currant based sauces or gravies, carpaccio or roasted pork with berry-based braise. Serve at cellar temperature (18° - 20° C.)
  CEV Merlot Reserve 2002
Full-bodied with good finesse, layers of cocoa and over-ripe raspberry, good tannic structure for aging ability. Match with strong, aged cheeses, peppercorn pâté, roasted pheasant, tomato-base pasta dishes, rare beef tenderloin or veal Osso Bucco.
  CEV Pinot Grigio 2002
Light with mango notes, well-structured and balanced, good varietal character with clean, lengthy finish. Match with Friulano or Provolone cheese, smoked salmon, hearty Boston clam chowder, broiled trout almondine, or light, spicy poultry dishes.
  CEV Riesling Icewine 2003
  CEV Select Late Harvest Cab Franc 2002
Burst of berry fruit up front, followed by layers of honey and overripe Delicious apple, lengthy, honeyed finish. Matches well with Stilton cheese, cherry soufflé, chocolate cheesecake, or sipped on its own.
  CEV Select Late Harvest Riesling 1999
  CEV Sparkling Lily 2002
Subtle yeast & fruit. Dry with lively citrus fruit and toasted nut flavours wrapped in a generous mousse. A great match with oysters, crab salad and spicy entrees.
  CEV Sparkling Lily Blanc De Noir 2002
Fresh Honey Dew melon and toasted almond bouquet. Dry and full of ripe melon and cherry tones with a frothy, fine mousse and gentle finish. 100% Pinot Noir.
  CEV Vidal Icewine 2000
Crisp, ripe fruit initially, layers of apricot, raisins and pear with good structure and balance, lingering finish. Matches with Cambozola cheese, fresh fruit flans, or sipped after a meal on its own.
  CEV Vidal Icewine 2002
  HE Pinot Blanc VQA
Citrus blossom bouquet. Dry, fresh-cut fruit flavours, good weight and lengthy fruit finish.

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