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Green pepper and grassy bouquet. Rich, dark berry, jam and green pepper flavours with soft, round finish. S.C. (0)

Green pepper, berry and spiced nose. Cassis, jam flavours with great, balanced fruit.

Wild violet, sweet herb nose. Rich fruit focus with black raspberry flavours and extended fruit finish.

Fresh citrus bouquet, lively citrus fruit and soft butter flavours with crisp finish.

Ripe cherry and rose petal nose with dry, berry/cherry notes, light-bodied with dry, fruity finish

Herbal and dark cherry nose. Upfront fruit, jam and wild berry flavours, soft tannins.

Sweet field berry and cotton candy bouquet. Soft, spicy raspberry fruit with cherry finish.

Vibrant fruit with floral tones in the nose. Dry with clean, crisp citrus flavours and mineral undertones.

Green apple and fresh pear nose. Semi-dry with lively fruit up front and good balance.

Fresh cut grass, citrus bouquet. Very dry, soft fruit with lean, well-balanced finish. S.C. (0) 750 ml

Black pepper and berry bouquet. Dark berry and jam tones with a peppery spice finish.

Rosehips, rhubarb and tropical fruit nose. Pineapple, honey and papaya layers with persistent tropical fruit finish to the taste.

Rich, expressive fruit, dark berry and light cedar with good length and soft tannins on the finish. Match with sharp cheddar, Roquefort cheeses, grilled mushrooms in garlic, vegetarian lasagne, roasted turkey, grilled game beef or lamb.

Fresh, unoaked, fruit forward style with vibrant citrus notes, good structure and generous length. Match with Muenster or Friulano cheeses, citrus enhanced shrimp or seafood appetizers, poached sole, chicken pot pie, pork tenderloin with unsweetened apple sauce.

Complex flavours of ripe fruit, rose hips and light toast from the oak barrel aging, finishing with good balance and length. Match with Cheshire, Gouda or Parmagiano cheeses, gourmet, flatbread pizza, mildly spiced tomato pastas, poached salmon, lamb or pork kebobs, beef liver.

Delicate perfumed spice, ripe pear. Pear, soft-spice, hint of pineapple and well-balanced finish. Serve with Muenster or Spiced Gouda cheeses,Spring roll with spiced pear sauce, curried chicken with wild rice, Thai and Tandoori style entrées.

Soft vanilla, cherry, raspberry/blackberry bouquet. Sweet bing cherry with oak tones, well-structured, medium-full, with velvet tannins and considerable length. Match with Camembert or Friulano cheeses, rare game dishes with black currant based sauces or gravies, carpaccio or roasted pork with berry-based braise. Serve at cellar temperature (18° - 20° C.)

Full-bodied with good finesse, layers of cocoa and over-ripe raspberry, good tannic structure for aging ability. Match with strong, aged cheeses, peppercorn pâté, roasted pheasant, tomato-base pasta dishes, rare beef tenderloin or veal Osso Bucco.

Light with mango notes, well-structured and balanced, good varietal character with clean, lengthy finish. Match with Friulano or Provolone cheese, smoked salmon, hearty Boston clam chowder, broiled trout almondine, or light, spicy poultry dishes.

Burst of berry fruit up front, followed by layers of honey and overripe Delicious apple, lengthy, honeyed finish. Matches well with Stilton cheese, cherry soufflé, chocolate cheesecake, or sipped on its own.

Subtle yeast & fruit. Dry with lively citrus fruit and toasted nut flavours wrapped in a generous mousse. A great match with oysters, crab salad and spicy entrees.

Fresh Honey Dew melon and toasted almond bouquet. Dry and full of ripe melon and cherry tones with a frothy, fine mousse and gentle finish. 100% Pinot Noir.

Crisp, ripe fruit initially, layers of apricot, raisins and pear with good structure and balance, lingering finish. Matches with Cambozola cheese, fresh fruit flans, or sipped after a meal on its own.

Citrus blossom bouquet. Dry, fresh-cut fruit flavours, good weight and lengthy fruit finish.