theCompass mobile application is a winery, brewery, and distillery locator for North America.

Blended with 22% Mourvedre, this light-bodied wine has aromas of Bing cherry and black tea, with hints of honeysuckle and oak on the finish.

Full-bodied and rich with intense aromas and flavors of ripe apple, vanilla and cooking spice, and a creamy satin-like finish.

Refreshing and semisweet, this wine features notes of fresh pear, grapefruit, almond and honey from start to finish.

Made with 100% wild Maine blueberries grown at Clary Hill Farm in Union, Maine, this dry, oaked table wine pairs well with fragrant cheeses and roast pork loin.

This off-dry wine has light floral notes and hints of sweet, ripe lychee preceding a clean finish.

This balanced blend of Sangiovese and Old Vine Zinfandel is full of ripe, concentrated flavors of cherry, raspberry and Amaretto, ending with a warm, spicy finish.

This Cayuga grape wine has bright aromas of juicy pear and crispy green apple, ending with a refreshing sweet and tart finish.

Rich, medium bodied, and fruit-forward with lots of black cherry and jammy fruit on the palate, and notes of smoke, black pepper, and spice on the finish.

This tropical blend of Vidal Blanc and Riesling offers a sweet palate and a tart, lemon zest finish that pairs great with Jamaican Jerk Chicken or Pad Thai.

This semisweet wine features an herbal, sweet basil nose and ripe stone fruit on the palate, making it the perfect companion for spicy dishes.

A blend of Syrah and Grenache, this French-inspired dry rose bursts with aromas and flavors of strawberries.

This Maine Gold maple syrup-infused Riesling is decadent and sweet -- the perfect complement to your dessert, or dessert all on its own!

A beautiful garnet color in the glass, this wine is light bodied with floral notes, and smooth on the palate with lots of ripe red berries and a hint of cracked pepper.

This 100% Concord wine bursts with aromas of fresh grapes on the vine, while on the palate there is a harmonious balance of sweet and tart.

A bold, blackberry nose precedes smoky, ripe black cherry, plum and currant on the full-bodied palate with a firm, peppery finish.

This wild Maine blueberry wine is infused with 10% Maine Gold maple syrup, adding just enough sweetness to conjure flavors reminiscent of blueberry pie.

Layers of soft, ripe red fruit combine with aromas of smoke and pepper,making it the perfect pairing for wild game and meat dishes.

This blend of Roussanne, Marsanne, and Viognier offer aromas of peach, honey, vanilla, and apricot, with food-friendly acidity.

Light fruit and floral aromas with flavors of ripe peach and a clean, ripe finish.