Amber Falls Winery & Cellars
|
|
AMBER FALLS WINERY & CELLARS family would like to welcome you to our website and thank you for taking the time to visit us. We are thrilled to produce fine wines of superior quality for you ranging from bold dry reds to novelty fruit wines. It is also our pleasure to offer a peaceful and tranquil setting in which to enjoy these award winning wines.
|
|
|
Directions
From I-65:
1. Take exit 46 and head west on U.S.412 towards Columbia.
2. You will come to the intersection of U.S.412 and U.S.31. Continue straight at that intersection. (You will now be on the U.S.412 Bypass going around Columbia.)
3. Continue for about 7 miles.
4. Take the U.S.412/Columbia State Community College exit. (This is a left exit.)
5. Turn left and head west on U.S.412 towards Hohenwald.
6. Go through Hampshire.
7. Go 2.5 miles and turn right on Ridgetop Road. (Note: the turn is hard to see. It is 0.2 miles past the "Lewis County" sign.)
8. Continue on Ridgetop Road until you come to a fork in the road (at McClanahan Road).
9. Take the left fork. You will still be on Ridgetop Road.
10. Amber Falls Winery will be on your left after about 1 mile.
From Columbia:
1. Head west of U.S.412.
2. Continue following the directions "From I-65" above starting at step 6.
From the Natchez Trace Parkway:
1. Take the U.S.412 exit at milepost 391.
2. Head east of U.S.412 towards Columbia.
3. Go approximately 2 miles and turn left on Ridgetop Road. (Note: the turn is hard to see. Be looking for milepost 25. The turn is just past the milepost.)
4. Continue on Ridgetop Road until you come to a fork in the road (at Cathy's Creek Road).
5. Stay right at the fork in the road. You will still be on Ridgetop Road.
6. Amber Falls Winery is approximately 0.5 miles ahead on your right.
View Map
|
View Weather
Blanc Du Bois (Dry)
Dry crisp premium white wine with distinctively varietal aromas rich in citrus with very light fresh floral notes.
|
Blanc Du Bois (Off Dry)
Same clean crisp premium white varietal wine as the Blanc du Bois dry but a bit more fruity with a touch of sweetness similar to a traditional Reisling.
|
Cabernet Sauvignon
2005 dry, full bodied Bordeaux style red varietal with good tannin structure and 15% merlot for a smooth finish. Hints of oak, black current, chocolate and a ever so slight hint of pepper make this wine a must with heavy red meats!
|
Cottage Rose
This very aromatic sweet dark Rose’ is sure to please even the most discriminating sweet wine lover. It is a perfect blend of Concord and Muscadine.
|
Creekside White
Refreshing semisweet white blend of Niagara and Cayuga grapes with fresh fruit notes such as apples and pears. Great on a hot afternoon!
|
Cresendo
A premier 2005 classic red Bordeaux style blend of Cabernet Sauvignon, Syrah and Merlot. Complex and well balanced with hints of oak, plum, black current, and black cherry finishing smooth with rich silky tannins. This exceptional wine will complement steak as well as any heavy red meat dish including wild game.
|
Limited Reserve Syrah
Deep red intense color, full bodied and bold with complex aromatic notes and extremely well balanced mouth feel. To be released November 2009.
|
Madame Muscadine
Light and refreshing sweet white wine made from the white Carlos Muscadine grape. This devine dessert style wine tastes and smells just like the grape! It is sweet with a tart finish so that it isn’t heavy on the tongue.
|
Patriot
Red semi sweet blend of Chambourcin and Chencellor grapes. Well integrated soft tannins and some of the complexity of a dry red but without the dryness! This Italian style wine is great with tomato based Italian foods and also with BBQ and spicy foods.
|
Peach Persuasion
You’ll think you’re eating a peach plucked right off the tree! This, sweetest of all our wines, is very aromatic with an unmistakable peach flavor.
|
Rasberry Romance
Think dessert and think Chocolate! This sweet wine is made from pure raspberry juice and has a slightly tart finish with a heavenly aroma!
|
Ruby Trillium
Red sweet blend of Chambourcin, Chancellor and Concord grapes. Very aromatic with a hint of Concord grape craftily blended with the drier chambourcin and chancellor grapes.
|
Add New Review
|