Napa Valley College Estate Winery
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The programs of the Viticulture and Winery Technology department are designed to prepare students for careers in the North Coast wine industry. The one-year Certificate and two-year Associate of Science options provide students with the knowledge and skills essential for success. Our wines stand as a measure of success to show our students and community that we "practice what we preach".
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1993 Muscato
This is truly a very sweet sipping wine.
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1999 MERLOT
Full-flavored merlot
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2000 PETITE SIRAH
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Cabernet Sauvignon
Although smooth and elegant now, this wine will continue to age gracefully. Full Bodied with lasting flavors along with a pleasant hint of Oak.
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CHILES VALLEY RED
Presented in our original label design, this wine is a blend of 70% Zinfandel and 30% Petite Sirah. It is a great bargain with a 20% case discount -- affordable everyday.
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PETITE SIRAH
This wine is deep in color, rich and full bodied with lots of fruit. An excellent wine for long term aging. COMPLEMENTS: Lamb, Heavy Pasta Dishes and Wild Game.
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Primitivo
Primitivo is a fairly new Italian varietal and is somwhat simular to a high quality Zinfadel grape.The Primitivo for this wine was grown by cousin James Nichelini in his Chiles Valley Vineyard, we purchest only 2 Tons from this new vineyard to explore the quality of this young vineyard. and found it to be excelent.
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Sauvignon Blanc
White wine with a dry finish
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SAVIGNON VERT
This is a rare varietal in California
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Zinfandel
This wine comes from the Nichelini Vineyard in Chiles Valley, where some of the Zinfandel vines that were planted by our grandfather in 1929 are still producing and contribute a special old vine quality to the wine.
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