HenHouse Brewing - Novato
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Our story starts 20 years ago, when Scott stopped homebrewing. Realizing that fermentation was no mere hobby, he put away the carboys and took a deep dive into the world of artisanal manufacturing. Through earning a small business administration degree, becoming a Certified Herbalist, teaching essential oil distillation in Morocco and Vietnam, forming an industrial processing installation and design business, and fermenting pretty much everything regularly, Scott always kept working toward a Sonoma County fermentation venture.
Shane came into brewing from the music world. For a decade, he toured nationally in two bands, not only drumming but also booking shows, selling shirts and records, and getting the band from gig to gig on a schedule. While he wasn’t on the road, he was managing production at a co-manufacturing facility in Petaluma, where he and Scott began making beer on Scott’s essential oil distillation equipment. Brewing immediately clicked as a natural extension of the same creative process that drove his music. The path was clear, and Shane immersed himself in brewing science and technology.
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Cabernet Sauvignon'
This rich and medium bodied red wine has a bold flavor of oak and pepper with hints of berries This vintage once again promises to be a Sell Out.
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Chardonnay'
Australian Style Chardonnay
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Merlot'
A soft red wine with vanilla, oak and rich blackberry flavors. This premium wine is one you won't want to miss.
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Zinfandel'
Oak complexity and the intense fruit flavors of the Sierra Foothills. Zinfandel grapes make this a spicy-peppery wine. Blackberry aromas add to the interest of this mature and drinkable wine..
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