All The Bitter
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We met while working together as sommeliers at one of the world's finest restaurants, The French Laundry, in the Napa Valley. Needless to say, our professional lives revolved around wine, beer, and cocktails.
After having kids we decided that alcohol wasn't in our plan anymore, but great-tasting drinks still were. So we ventured into the exciting new world of non-alcoholic beverages.
It came as a surprise when we found limited alcohol-free bitters on the market—and nothing that truly felt classic—so we decided to make our own. Hundreds of test recipes, experiments, and tastings later we've nailed what we believe are some of the best tasting?—and most beneficial?—bitters in the world, alcohol-free or otherwise.
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