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A luscious dessert wine made from Cabernet Sauvignon grapes harvested from our vineyard. "This seductive and complex wine complements chocolate desserts."

A luscious dessert wine made from ripe Chardonnay grapes harvested from our vineyard and Carneros Alambic Brandy. This seductive and complex wine complements cheeses, nuts, and fruit tarts. Gold Medal Orange County Fair and San Francisco Bay Wine Competition.

A blend of 50% Merlot and 50% Cabernet Sauvignon. Generous with ripe raspberry and plum. Long and fruity finish rounded with pretty oak and soft tannins. This is a big red that complements big foods. Double Gold Medal Tasters Guild International.

Intense apple, pear, honey, and tropical fruit flavors punctuated with a rich oak finish. This sur lee Chardonnay compliments full flavored pastas, light meats, and cheeses.

Rich and fully extracted. Plum and tobacco notes finished with generous oak. 100% Cabernet Sauvignon from our estate vineyard and barrel aged for two years in new French Oak barrels.

A combination of three Porguguese varietals and our own Blanches Vineyard Cabernet. 4 years in French & American oak barrels.

Full rich smoky plum and cherry fruit. Nice oak balanced with crisp acidity. Firm tannins will carry this wine into the next century, but delicious now.

A blend of Vintage Port and Cabernet Royale Port that was aged for three years in four-year old French Oak barrels.

Second harvest from this young Livermore Valley vineyard. Crisp acidity matched with flint, assorted melon & tropical fruits. Our winemaker has brought this historically significant varietal to its rightful place among the other varietals in the Livermore Valley

First wine made of this Amador Co vineyard. Full bodied, peppery and spicy. Needs to age in the bottle. Gold medal Tasters Guild International.