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Pinot Noir HMR Estate RESERVE

Pinot Noir HMR Estate RESERVE Wine Details
Price: $25.00 per bottle

Description: The historic HMR Vineyard is located in the hills west of Paso Robles at an elevation of 1,700 feet. Planted in 1963, it is the oldest pinot vineyard throughout the entire South Central Coast of California, encompassing San Luis Obispo and Santa Barbara Counties. Just 17 miles from the Pacific Ocean, its unique microclimate benefits from cooling marine breezes. The Burgundian-like, fractured calcareous soils give the wine a complex element of terroir-focused flavors. HMR wines have received much acclaim for over three decades. The "Maestro," Ardre Tchelistcheff loved the wines from HMR, particularly the Pinot Noir. Since 1994, Adelaida Cellars has owned this prized vineyard, one that truly has earned its place in the annals of California wines. This vintage is the realization of a quality potential inherent in our pedigree estate vineyard. A few clockwise swirls reveal a riot of succulent cherry purity. The silken mouthfeel complements the perfumed berry compote, which on second and third sips, takes on the complex and buoyant aromatics of sweet pipe tobacco and rubbed English leather.

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."


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