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Chambourcin

Chambourcin Wine Details
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Description: This estate bottled wine exhibits a deep rich, full-bodied structure with abundant flavors of cherry and plum with subtle basil and thyme notes. This varietal may well be the theme red wine of the eastern U.S. Complements most meat and pasta dishes.

Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.


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