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Cellar Cabernet Sauvignon

Cellar Select Cabernet Sauvignon Wine Details
Price: $22.00 per bottle

Description: Cellar Select Cabernet Sauvignon is a blend of small lots of our very best Cabernet Sauvignon. Made from 100% Texas grapes, this wine features a blend of 94.2% Cabernet Sauvignon (75% Texas Hill Country, 25% Texas High Plains), Shiraz (Texas Hill Country), and 1.4% Merlot (Texas Hill Country). An excellent, medium-bodied Cabernet with flavors of black current and toasty oak, finishing with balanced tannins. Our 2001 Cellar Select Cabernet Sauvignon will continue to improve with bottle age over the next 3- 4 years.

Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.
Alternate name for the french Syrah clone grape grown in Australia and responsible for very big red wines that are not quite as intense in flavor as the french Rhone versions.


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