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MERLOT Wine Details

Description: Chocolate and mint aromas evolve into vanilla, blackberry and blueberry flavors with exceptional balance. A rich delicious wine that will enhance all meat entrees, pasta dishes and cheeses. Winner Silver Medal, L. A. County Fair; Bronze Medal, Finger Lakes International; Bronze Medal, California State Fair; Bronze Medal, Tasters Guild; Bronze Medal, San Francisco International; Bronze Medal, West Coast Wine Competition.

Varietal Definition
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.


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