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Vidal Wine Details

Description: This white grape was fermented to dryness in neutral French barrels and is best served chilled. While great alone parings with light summer meals, salads or hors douvres make the day

Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.


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