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Grenache Blanc, Santa Barbara County

Grenache Blanc, Santa Barbara County Wine Details
Price: $24.00 per bottle

Description: Rounding out our trio of white wines, Grenache Blanc is one of the principal white wine grapes typically associated with the Rhone region of . Picked ripe enough to allow full flavor development, this wine underwent of combination of both stainless steel tank fermentation and French oak barrel fermentation to achieve an uncommon balance of rich aromatics and full, rounded mouth feel. There’s just enough crispness to keep it lively, and make it the perfect wine to kick off a gathering of friends, or pair well with a variety of seafood dishes. And what fun that it’s not Chardonnay.

Varietal Definition
Grenache Noir is the world’s most widely planted grape used to make red wine, sometimes made into a stand-alone varietal, frequently as a Rosé, but most often as a backbone of red blends. Its strength is its ability to grow in arid and windy conditions. It’s particularly suited to warm coastal regions of California, Spain and France. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth and a sweet berry character.Used as a component in some Northern Rhône reds, nearly exclusively for Rhône Rosés and as the primary component in nearly all Southern Rhône red blends, Grenache is probably most notable as the base varietal for Chateauneuf du Pape, Cotes du Rhône and Gigondas. In spite of its fame coming from French wines, Spain is most likely this grape’s origin.
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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