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Cabernet Bosché

Cabernet Bosché Wine Details
Price: $65.00 per bottle

Description: A blend of 90% Cabernet Sauvignon and 10% Merlot, all from the Bosché Vineyard, located in the heart of the Rutherford Bench. Deep ruby color, with an appealing nose of black cherry, aromatic cedar, earthiness, and dusty forest floor. Black cherry, coffee, and dark chocolate flavors blend smoothly, leading to a balanced wine with a lingering finish. A full 24 months of barrel age coupled with 16 months in the bottle allow this wine to slightly soften, but the 2000 Cabernet Bosché still retains it powerful fruit character and solid structure. Our Winemaker suggest 10-15 years of cellaring.

Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
Merlot is known as a Noble Bordeaux varietal. Although it came to France in the first century, it was not named until the 1880s. Merlot was originally used only for blending, as it is soft and compliant, very useful in softening other Bordeaux wines like Cabernets. Recently in California and Chile it became popular as a 100% varietal wine. Merlot tends to be easier to grow in a variety of soil conditions and is harvested earlier in the year than Cabernet. Although most Merlots are made to be drunk earlier, there are many with complexities of a Cabernet. Flavors of plum, black cherry, violet, chocolate and orange pair well with rich, red pasta dishes, hearty chicken dishes, and any beef combination that you fancy. The perfect match of course is chocolate. Not only does the chocolate compliment the wine and vice-versa, but the essence of both flavors linger eternally.


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