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Chardonnay, Sangiacomo Vineyard

Chardonnay, Sangiacomo Vineyard Wine Details
Price: $26.00 per bottle

Description: Complex aromas of allspice and butterscotch, followed by generous, focused flavors of ripe Asian pear, grapefruit and vanilla, this wine completes with hints of hazelnut on the lingering finish. A full-bodied Chardonnay, the 2001 Sangiacomo Chardonnay is drinkable upon release. 220 cases produced.

Varietal Definition
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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