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"S" Pinot Noir

"S" Pinot Noir Wine Details
Price: $30.00 per bottle

Description: The 2004 ‘S’ was harvested 1.5 weeks later than our 2004 Lachini Family Estate Pinot Noir, resulting in another full-throttled, fruit-forward and richly extracted Pinot. Offers concentrated heady aromas of ripe black cherries and a touch of toasted oak. Deep saturated ruby color with well-focused layers of wild blackberries, dark cherries and brambleberries. Finishes lively, with spicy and jammy tones and a nice underlying silky texture. It should benefit from short-term cellaring and age for a minimum of 2-7 years. Is there any truth to fans who refer to the ‘S’ as appropriately standing for “smokin”, “sultry” or “sexy”?"

Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."


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