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Reserve Chardonnay Wine Details
Price: $11.00 per bottle

Description: Barrel fermented with malolactic in barrel, this wine saw seven months aging on lees in 15% new French oak. The end result, a fresh and fruity Chardonnay with hints of apple skin, anise and mint on the nose, followed by a combination of pear, subtle smoke and a unique flint minerality. The finish is creamy and long. This has been a favorite among top Northwest restaurants.

Varietal Definition
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.


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