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Spirit of Apple

Spirit of Apple Wine Details

Description: 80 Proof (Apple Brandy) Apple brandy was the first spirit produced in America during the Revolution. Following in the Colonial tradition, our small-batch, hand-crafted apple brandy is distilled from a true cider blend of several different apple varieties including Jonagold, Winesap, Rhode Island Greening, Spy, McIntosh, and Jonathan. It is then barrel-aged, using both French and American oak, for four years. At the precise time the distiller feels is optimum to showcase the fruit from Leelanau County's bounty, the brandy is bottled - often a single barrel at a time.


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